Skandi Rogers wrote:Garlic is meant to work but it probably makes everyone less interested in you if you eat enough of it to have an affect.
Outdoor and Ecological articles (sporadic Mondays) at http://blog.dxlogan.com/ and my main site is found at http://www.dxlogan.com/
bruce Fine wrote:does anyone know of things you can eat that will make bugs less interested in you
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D.W. Stratton wrote:I've heard bananas will INCREASE your risk of being bit.
D. Logan wrote:I can speak to this. When I was hiking a section of the AT known for heavy biting insect populations, I made a point of eating a clove of raw garlic with each meal. My sweat began to smell of garlic as I hiked, which made the bugs avoid me more than others, but also made everyone hungry for garlic bread.
D. Logan wrote:Also, eating raw garlic with every meal wasn't the best eating experience I've ever had. Depends on how much you're willing to sacrifice for it I suppose.]
Joylynn Hardesty wrote:I don't know about ingesting it... but I once read that basil repels mosquitos. I misidentified a purple perilla as purple basil in my garden. Armed with this "knowledge" I rubbed perilla which is naturalized in my region, over my bare skin on hikes./
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Jarret Hynd wrote:Seems I'm a good case study for this topic, though we really only have mosquitos, tick and horse flies that bite around here.
D.W. Stratton wrote:I've heard bananas will INCREASE your risk of being bit.
That's what I was always told about mosquitos growing up. But in the last 4 months, I've been eating between 5-12 bananas a day, along with various other fruits. I worked a lot outdoor this summer, and didn't notice any difference in bug bites, or more bugs flying around me.
D. Logan wrote:I can speak to this. When I was hiking a section of the AT known for heavy biting insect populations, I made a point of eating a clove of raw garlic with each meal. My sweat began to smell of garlic as I hiked, which made the bugs avoid me more than others, but also made everyone hungry for garlic bread.
I've been doing this for 6 years now, particularly once tick season starts. Though I go heavy on it, eating somewhere between 3-7 cloves a day. I've met people who also eat 1 clove a day and in car trips I can easily smell it - I can't imagine how obnoxious I must smell to some people lol
From what I've noticed, tick bites are basically down to 1-2 bites a year at most - and I must find at least 50-80 of them crawling on me per year (especially if I go for hikes in the pastures)
D. Logan wrote:Also, eating raw garlic with every meal wasn't the best eating experience I've ever had. Depends on how much you're willing to sacrifice for it I suppose.]
I used to pop the clove in my mouth and eat it raw, and you are right, that isn't a very good experience. But if it's wrapped in a piece of bread and chewed on, it's not that big of a deal to do a few times a day I find. Some freshly cooked ground beef works well to.
I simply can't have a good nights sleep if I'm itching all night, and a lot of my work is seasonal, so I don't mind the sacrifice. (Although, I have heard stories about wives threatening to move out if their husband continued this garlic regime though lol)
Joylynn Hardesty wrote:I don't know about ingesting it... but I once read that basil repels mosquitos. I misidentified a purple perilla as purple basil in my garden. Armed with this "knowledge" I rubbed perilla which is naturalized in my region, over my bare skin on hikes./
I've done that with sage brush and gotten similar results. (certainly wouldn't ingest any of it)
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And just as a thought experiment, not to distract from this topic: Bill Mollison and Geoff Lawton have talked about how old stories/myths usually had valuable information weaved into them. I wonder if the stories of vampires being warded off by garlic has some origin around preventing blood-sucking organisms, or maybe the transmission of some disease they carry.
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Jack Edmondson wrote:Granted this does not fall under "food" for medicine, but my Grandfather, whom grew up on Gulf Coast island, swore a teaspoon of sulfur taken orally would keep the mosquitos off a person. Now he was a depression era child. I have no idea where one would find edible sulfur today (maybe at the Chemist on the corner); or if it safe, frankly. But that is how they survived the squadrons of mosquitos before products like "OFF!"
D.W. Stratton wrote:Be careful with how much garlic you eat raw. I had a professor friend pass out and hot his head after eating a whole bulb raw. Some compound in raw garlic can drop your blood pressure pretty quickly. Other than that, carry on.
Sulfur-containing foods include cabbage, Brussels sprouts, broccoli, cauliflower (these are all known as cruciferous vegetables), sunflower seeds, garlic , onions, asparagus, avocados, beans, peas, mustard, horse-radish, lentils, soybeans, and yogurt....snip...MSM has blood thinning effects
Jd Gonzalez wrote:I use grapefruit peel. The peel contains an essential oil (nootkatone) that repels bugs and kills ticks and fleas. I steep the peels in rubbing alcohol and spray it on me when I go out in the woods. No bites.
"Our ability to change the face of the earth increases at a faster rate than our ability to foresee the consequences of that change"
- L.Charles Birch
My Herbal Tea Store (CA)
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Olga Booker wrote: ...
Adding garlic to the diet can only improve matters. In France we eat a lot of raw garlic, but not by the clove by itself. We use finely chopped raw garlic in salad dressing, on sauté-ed potatoes, even on a fried steak. We make a garlic sauce called aioli, which is mostly garlic emulsified with olive oil and it goes well with fish and all sorts of other things. ...
"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)
Inge Leonora-den Ouden wrote:
So I found out the mosquitoes always went to someone else, not me. Then I remembered in my childhood the mosquitoes did bite me, and it itched. And I remembered one holiday we went to Norway, to a region with mosquitoes everywhere, like clouds of them. We had to wear long sleeves and hoods and long trousers and high boots to cover as much of our skin as possible ... and still I had many of those itchy mosquito bite spots. But, then I thought ... in fact that was the last time I got those itchy spots, as far as I remember. My conclusion was: if you have plenty of that mosquito-bite-poison in your body, they don't want to bite you anymore. Of course this isn't science, it's just my idea.
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Brassicas – cabbage, broccoli, cauliflower, Brussels sprouts, bok choy, and related vegetables.
Alliums – onions, shallots, garlic, leeks.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
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Julia Winter wrote:
Inge Leonora-den Ouden wrote:
So I found out the mosquitoes always went to someone else, not me. Then I remembered in my childhood the mosquitoes did bite me, and it itched. And I remembered one holiday we went to Norway, to a region with mosquitoes everywhere, like clouds of them. We had to wear long sleeves and hoods and long trousers and high boots to cover as much of our skin as possible ... and still I had many of those itchy mosquito bite spots. But, then I thought ... in fact that was the last time I got those itchy spots, as far as I remember. My conclusion was: if you have plenty of that mosquito-bite-poison in your body, they don't want to bite you anymore. Of course this isn't science, it's just my idea.
What I've been told (and what was my husband's experience) is that the more times you get bitten by mosquitoes, the less you react. Toddlers get giant welts, and the reactions get smaller over time. My husband did a walkabout through the Pacific Islands (Fiji, Vanuatu, etc) and was eaten up by mosquitoes. He never gets welts. He will be bitten, but he doesn't really notice and it doesn't bother him.
I remember reading that the people who test mosquito repellant, who stick their arm into an enclosure full of mosquitoes, they have to concentrate and count the bites, because they no longer get any welts.
"Also, just as you want men to do to you, do the same way to them" (Luke 6:31)
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