BRK #318
It's the end of Week 1 of SKIP 2023. It's been a combination of
Boot tasks, clean-up and wrap-up of the
PTJ, and of
course coordination of the SKIP tasks and activities. Throw in the Heat Protocol for a few days this week, and it's kept us on our toes, for sure.
Meanwhile... Early this morning,
Puff AKA Batman and
Fern AKA Midge/Munch provided some lessons on how to eat a field
mouse to one of Puff's kids.
I snapped this panoramic view of the mountains just a bit before sunrise today.
Fellow Boot
Shai and I added another sun shade sail to the Classroom today. It's difficult to secure it to the cable - being that the cable is roughly 30 feet in the air, and we have no ladders long
enough to reach that height - so we had to be creative in doing this. To sum it up: looks like we still need to work on a new long-term plan for securing the shade sails over this area...
Finally: I hosted a marshmallow roast this evening after dinner was done. It was a BYOC (
Bring Your Own Chocolate) kind of affair, which resulted in some fanciful chocolate-mint exotic flavours. Big thanks goes out to SKIP guest
Joseph! Mint chocolate is most definitely a valuable asset to any marshmallow roast.
That's all for now. Thanks for reading, and enjoy your weekend...!
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