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Cook Grain with a slow cooker - PEP BB food.sand.grain.rice

BB Food Prep and Preservation - sand badge
 
Leigh Tate
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posted 4 years ago
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Yesterday, I had a chance to work on two BBs for my Food Prep and Preservation PEP badge. For this one I made rice with meatballs.

For the rice, I used one cup of brown rice and two cups of what I call "tomato water." This is simply the water I drain off of frozen tomatoes after they defrost. The frugal part of me doesn't want to throw it away, so I use it for cooking.

Ingredients for slow-cooked rice.


Adding cooked meatballs to the rice.


An easy one-pot meal, ready to eat!


Blog: 5 Acres & A Dream
Books: Kikobian Books | Permies Digital Market

Staff note (Mike Haasl) :

I certify this BB complete!

 
Jennifer Kobernik
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posted 4 years ago
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BB for certification
EAEE2C9D-9850-4FB6-B8F2-CB05AC82FE07.jpeg
dry rice
dry rice
9A4D59F7-3190-4BF5-96F0-5B4622E8083D.jpeg
rice with water
rice with water
20B3DA59-B864-4729-B7DD-B857D544C2FD.jpeg
rice cooking
rice cooking
F08C0349-C7D1-4489-BB29-FDE043AD8FB4.jpeg
cooked rice
cooked rice
Staff note (Ash Jackson) :

I certify this BB complete!

 
Opalyn Rose
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posted 4 years ago
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Here is my submission for the Cook Grain with a Rice Cooker, Crock-Pot, or Instapot BB - Food Prep Aspect - sand.

For each method, I kept the recipe simple and repeatable:
  • 2 cups of dry rice
  • 4 cups of water
  • dash or two of salt


    • I used a crockpot!

    To document my completion of this BB, I have posted:
     - a picture of your grain cooking in the crockpot
     - a picture of your grain cooked in the crockpot
     - a picture showing your cooked grain that is obviously at least two cups
     - in case it is not obvious - a reference photo from the stovetop method showing container volume in comparison to 1 cup measure
    1.JPG
    Cookikng rice in the CrockPot
    Cookikng rice in the CrockPot
    2-cooked.JPG
    Cooked
    Cooked
    3-crockpot.JPG
    About four cups rice
    About four cups rice
    3.JPG
    Reference photo from stovetop showing 1 cup measured compared to volume in container
    Reference photo from stovetop showing 1 cup measured compared to volume in container

    Check out the plans to build your own charka-style spinning wheel from bicycle parts
    Explore the intersection of permaculture, community, and the cycle of life at Herland Forest Natural Burial Cemetery and the Windward Education and Research Center

    Staff note :

    I certify this BB complete!

     
    David Huang
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    posted 4 years ago
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    Well my Instapot rice today might get rejected for this BB because I put too much other stuff in so it becomes hard to see the rice!  None the less I will submit it for consideration.  I started with 1.5 cups of brown rice, added 1.5 cups of water, a can of corn, a can of diced tomatoes, and an assortment of spices to make a Spanish rice sort of thing.  After it was done cooking I decided to add some salt too.  (I am trying to use less salt in my diet.)  Anyway, here are the before and after photos.

    DSC05443.JPG
    The rice and other ingredients before cooking.
    The rice and other ingredients before cooking.
    DSC05444.JPG
    The mix after cooking.
    The mix after cooking.

    You are welcome to check out my blog at http://www.theartisthomestead.com or my artwork at http://www.davidhuang.org

    Staff note (Ash Jackson) :

    I see rice! I certify this BB complete. Enjoy your new Air Badge in Food Prep!

     
    Julie Harris
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    posted 4 years ago
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    1 cup rice 1.76 cups water; fluffs to 2c+

    Pics:
    I double rinsed the rice -- thinking now that I should've saved the water for plants.  The rinsing makes the finished rice a lot less "starchy" tasting.
    Rice cooking
    Finished
    A few stir-fried veggies and a generous portion of Bragg's (yum)
    rice-cooker-01.jpg
    [Thumbnail for rice-cooker-01.jpg]
    rice-cooker-02.jpg
    [Thumbnail for rice-cooker-02.jpg]
    rice-cooker-03.jpg
    [Thumbnail for rice-cooker-03.jpg]
    rice-cooker-04.jpg
    [Thumbnail for rice-cooker-04.jpg]

    The soul of the sluggard craves and gets nothing.

    Staff note :

    This needs a better pic of the uncooked rice in the cooker.

     
    Cam Lee
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    posted 4 years ago
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    Here is my submission! Came out a bit wetter than I would’ve liked because I was making more than usual to have leftovers for fried rice. I always eyeball the rice:water ratio.
    img_20201025_173325.jpg
    [Thumbnail for img_20201025_173325.jpg]
    img_20201025_181241.jpg
    [Thumbnail for img_20201025_181241.jpg]

    Am I scavenger-hunting right?

    Staff note (Mike Barkley) :

    I certify this BB is complete.

     
    N.Y. Anzai
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    posted 4 years ago
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    Just wanted to say we normally eat brown rice but my husband got a bit trigger happy when we had lockdown in Feb/March and bought all the rice he could (or any type). We are still working our way through. Think this one is half polished (half way between brown and white) I use the rice cooker most days so this one was very simple for me, just a matter of photographing it.
    IMG_20201029_103943.jpg
    Two cups
    Two cups
    IMG_20201029_104016.jpg
    Washing rice
    Washing rice
    IMG_20201029_104246.jpg
    Rice and water in the rice cooker
    Rice and water in the rice cooker
    IMG_20201029_104251.jpg
    Cooker on, 44 mins until it is ready
    Cooker on, 44 mins until it is ready
    IMG_20201029_112747.jpg
    Cooked rice
    Cooked rice
    Staff note (Mike Haasl) :

    I certify this BB complete!

     
    Mk Neal
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    Approved submission
    Second rice cooking method:

    2 cups brown rice, 1 tbsp olive oil and 22 oz. water in crockpot cooked on high for 2 hours.

    I can't believe I never tried this before,  it turns out perfectly!

    20201029_170101.jpg
    Rice and cold water
    Dry rice
    20201029_185350.jpg
    Cooked rice
    Cooked rice

    Weeds are just plants with enough surplus will to live to withstand normal levels of gardening!--Alexandra Petri

    Staff note (Mike Haasl) :

    I certify this BB complete!

     
    Julie Harris
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    That's a 3-cup rice cooker and it's over the 3 c. line.  Used Basmati this time.  Good stuff.
    rice-cooker-again-01.jpg
    2 c. rice to 3.5 c. water
    2 c. rice to 3.5 c. water
    rice-cooker-again-02.jpg
    Rinsed rice in the cooker, waiting for water
    Rinsed rice in the cooker, waiting for water
    rice-cooker-again-03.jpg
    Water added
    Water added
    rice-cooker-again-04.jpg
    It's cooking
    It's cooking
    rice-cooker-again-05.jpg
    Ding! Time to eat.
    Ding! Time to eat.

    The soul of the sluggard craves and gets nothing.

    Staff note (Mike Barkley) :

    I certify this BB is complete.

     
    Bryan Tran
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    Approved submission
    Jasmine rice, 1.5 cups dry and 2 cups water.
    A253A5A8-30AB-456B-8788-431601768D5F.jpeg
    Before
    Before
    D6EE78ED-1BE9-4717-972F-3D59D92C3C3A.jpeg
    After
    After

    "Each of us have a unique and necessary gift to the world. The purpose of life is to express our gifts. We are all here to contribute our gifts toward something greater than ourselves, and will never be content unless we are." - Charles Eisenstein

    Staff note (gir bot) :

    Nicole Alderman approved this submission.
    Note: I hereby certify that this badge bit is complete, and congratulate you on your Food Preservation air badge!

     
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    https://permies.com/wiki/270034/GAMCOD-square-feet-degrees-colder
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