BRK #131
Thanksgiving 2022 Edition...!
[
Paul, if you need the hi-res versions of these photos, just let me know.]
So much food. I can't remember the last time I filled myself quite like this. Excellent vegan dishes courtesy of the whole team, though mostly
Fred and
Samantha. Many, many thanks.
Here's the turkey for the occasion:
Caleb prepares polydough frybreads. These were like extra-large hush puppies. There was some whole wheat flour in this batch, so the end result was chewy, firm, and had a nice flavour of its own. His
apple pie was an admirable deep-dish, as well. Had to sacrifice my vegan cred to eat a crust with
dairy butter in it, but it was totally worth it.
A nice spread of side dishes for us vegan folks.
Everyone tucks in. Clockwise, from lower-left:
Jeff, Caleb, Julia, Fred (the only one who noticed),
Daniel, Grey, Paul, and
Cedar. Not pictured:
Samantha.
Plate number 1, below:
Plate number 2 was mostly frybreads and some stuffing with
mushroom gravy. That was a mistake... A tasty, tasty mistake. The pies still had some time to bake, so we played a six-player session of
Castle Panic, a kind of tower-defense board game.
"Bring on the Giant Boulders!!!" We survived the ordeal, and decided to celebrate by eating several different types of pie.
Here, Fred's pecan pie is tested for its structural integrity. This was another delectable pie dish.
More pies:
Last picture of pies, I promise (also includes Cedar's Caramel Tarts, lower left):
Meanwhile...
Wood Box Day is tomorrow and I hope to have plenty of pictures of our finished products then.
Thanks for reading, and enjoy your day...!