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victory gardens, 2026 version: what are your plans?

 
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It's always a good time to plant a garden. Lately seems like a better time than usual, for a variety of reasons.
Many people I know (myself included) are worried about money and food security.

I live in a city, and have a small space (about 7 meters by 7 meters) I use to grow food and save money.
Obviously, where you live, your weather, and what you eat will be important in choosing what you grow. Also important is the prices of other things (for example, I don't grow tomatoes or cucumbers in summer: they're cheap everywhere).

This summer, we had hotter and wetter weather than usual and so I decided to focus most on green beans, winter squash and sweet potatoes. I grew long beans and Okinawan winged beans (instead of normal pole beans) because they are more resistant to mold and pests than normal green beans. Sweet potatoes, we eat the greens too. I probably have gotten 20kg of beans, the sweet potatoes are looking great (I planted purple/purple and normal Japanese white flesh/purple skin versions). The squash are all harvested now and I've probably gotten 50kg. Some rotted already, others have been distributed and we're eating our way through the rest. The picture shows a typical daily midsummer haul with a few figs.

I just put in my fall garden this weekend (started seeds in trays and direct planted starts and seeds)- we are supposed to get extraordinary cold this winter here in my corner of the Southern Hemisphere, and the signs in my garden indicate it's right around the corner. I started some tomatoes (we grow in winter, under cover) but the vast majority is leafies-- cabbage, kale, napa, and also perennial lima beans (what we call Christmas bean, a variegated bean that is great for cooking and likes the cold).

We have many threads about starting gardens, including a recent Victory Garden thread that started right at the beginning of the pandemic.
Are you planting anything specifically in response to current events?
Have you made any changes in what you usually grow (this summer, which was indeed extra rainy as forecasted, I didn't even try growing things that are affected by mildew, for example)?
Are you new to gardening and have questions about what you're doing? (it just so happens, if you're new to Permies, we have a bunch of good folks who are generous with what they know and ready to help you build a better world in your own backyard).
purple-long-beans-squash-and-figs.jpeg
purple long beans, squash and figs
purple long beans, squash and figs
 
Steward of piddlers
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Location: Upstate New York, Zone 5b, 43 inch Avg. Rainfall
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Let me take a crack at this!

Are you planting anything specifically in response to current events?

I have noticed that fruits and vegetables have either not been available or the prices have steadily increased at my local supermarket over the past fall/winter. Planning for this years garden involves looking towards my frequently used veggies in the kitchen that I can store.

Have you made any changes in what you usually grow?

I have realized that I use a lot carrots and onions in the kitchen but haven't tried to grow a bulk of them before. This year, I'm going to try my best to see if I can grow a fair amount to store for the upcoming year among other veggies that I already have decent success with.

Are you new to gardening and have questions about what you're doing?

Why are carrots so finicky?
 
Tereza Okava
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Timothy Norton wrote:Why are carrots so finicky? :(


Hahaha! I grew carrots for the first time last year, they're generally so cheap but I had an unoccupied bed that needed something new and thought why not (I also have rabbits who like greens). They actually grew really well, I was shocked. I broadcasted seed and decided to just thin (the rabbits may have influenced this decision)... By the time they started bolting they were still quite small, unfortunately..... I did get a lot and it was fun. I don't think it saved me much money, but we had a few really fancy meals with tiny whole roasted carrots. They definitely did not reach the size I would normally buy, but they did leave the soil well prepared for my next crop (the beans). I'll probably grow them again this year-- in May I'll put in my 'cold winter' crops (daikon, snow peas) and probably add some carrots.
 
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