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fermentation

What methods and recipes do you use? | Do you really need an airlock? | Any fermenting failures? | What's for dinner?

Best ever

fermentation

How to create a sourdough starter

116 replies 1 40 91

fermentation

Ume Boshi with wild plums

41 replies 4 4 14

fermentation

what's for dinner?

229 replies 1 82 40

fermentation

Help me figure out what to do with excess young garlic

49 replies 1 42

fermentation

discussion of 'lacto-fermentation' methods and recipes

99 replies 2 12 41

fermentation

Switchel: a natural version of a sports drink

67 replies 1 3 25

fermentation

Apples, Apples, Drowning in Wasted Apples

91 replies 6 9 31

fermentation

Kakishibu (persimmon tannin liquid)

46 replies 2 15 10

fermentation

make your own miso at home

30 replies 3 1 4

fermentation

Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?

63 replies 1 5 20

fermentation

Do you need an airlock to ferment vegetables? Nope!

32 replies 9 7

fermentation

Catching Wild Sourdough

40 replies 1 1 16

fermentation

Ideas for Pickle Brine Reuse?

34 replies 9

fermentation

How about creating sourdough starters together?

26 replies 1 1 27

fermentation

My Gluten Free Sourdough

47 replies 81 26

fermentation

Dave Burton's Fermentation Journey

52 replies 53 3

fermentation

Can you make your own yeast for bread baking?

64 replies 2 12 22

fermentation

The Constant Ferment in progress aka Perpetual Pickles Crock

15 replies 2 7 20

fermentation

What would you most like to see in a sourdough baking book?

34 replies 4 14

Fermenting commercially canned beets??

8 replies 12

More »
Best this year

fermentation

Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?

63 replies 1 5 20

fermentation

Ideas for Pickle Brine Reuse?

34 replies 9

fermentation

What would you most like to see in a sourdough baking book?

34 replies 4 14

Fermenting commercially canned beets??

8 replies 12

fermentation

we canned the pears so now how to make pear vinegar with the cores and peels?

14 replies 7 1

Kombucha Vinegar

25 replies 2 10

Can sauerkraut develop a mother?

11 replies 3

My first apple cider

7 replies 1 6

Has anyone ever made Hinyoko?

8 replies 1 7 5

How to tell if my ancient vinegar mother is good

8 replies 1

Making Good Mead

9 replies 3

Permies Poll: Do you make homemade ferments?

6

fermentation

elderberry wine recipe question

3 replies

How much salt for very sharp sour lacto pickles in 2 weeks?

14 replies

Old Mother

2 replies

I don't do sourdough discard

4 replies 1

Your favourite spot for Tempeh incubation and other ferments requiring warmth (winter problem) ?

4 replies

Making my own Saudi Arabian Buttermilk ( Kefir )

1 reply

Making Pickle Juice

0 replies

Kefir Weird Tomato Smell

4 replies 3

More »
fermentation Forum at permies

Culturing kefir substitute from sourdough

5 days ago 5 replies 3

medicinal herbs

Homemade soda: Getting back to the medicinal origins

1 week ago 18 replies 5 6 11

Fermenting commercially canned beets??

1 week ago 8 replies 12

bread

How to create a sourdough starter

1 week ago 116 replies [ 1, 2, 3 ] 1 40 91

Kefir Weird Tomato Smell

1 week ago 4 replies 3

my favourite ferments. What's yours?

3 weeks ago 47 replies [ 1, 2 ] 1 2 12

Nukazuke is in the house!

3 weeks ago 13 replies 12 6

food preservation

we canned the pears so now how to make pear vinegar with the cores and peels?

1 month ago 14 replies 7 1

Can sauerkraut develop a mother?

1 month ago 11 replies 3

berries

elderberry wine recipe question

1 month ago 3 replies

fermentation

Ume Boshi with wild plums

1 month ago 41 replies [ 1, 2 ] 4 4 14

cooking

Ideas for Pickle Brine Reuse?

2 months ago 34 replies 9

Problems Carbonating Ginger Beer

2 months ago 18 replies 3

In a pickle over pickles

2 months ago 17 replies 1 4

Making my own Saudi Arabian Buttermilk ( Kefir )

2 months ago 1 reply

Permies Poll: Do you make homemade ferments?

2 months ago 6

pep food prep

PEP Badge: Food Prep and Preservation

2 months ago [ 1, 2, 3 ] 11 21

fermentation

Homebrewing With Sunchokes aka Jerusalem Artichokes

2 months ago 8 replies 6

fermentation

Waynes mustang grape wine

2 months ago 22 replies 17 6

bread

Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?

3 months ago 63 replies [ 1, 2 ] 1 5 20

fermentation

making tempeh!

3 months ago 26 replies 27 9

digital market

Sameday Sourdough e-cookbook by Nicole Allain of the Homegrown Show

$14.99

3 months ago 19 1

fermentation

Switchel: a natural version of a sports drink

3 months ago 67 replies [ 1, 2 ] 1 3 25

food preservation

nuka

3 months ago 1 reply 1

composting

My Journey through Fermentation, LAB, Cheesemaking, Korean Natural Farming, Humanure and Bokashi

3 months ago 31 replies 9 1 10

cooking

Help me figure out what to do with excess young garlic

3 months ago 49 replies [ 1, 2 ] 1 42

meaningless drivel

The Magic of Kimchi

3 days ago 8 replies

books

Wild Fermentation by Sandor Ellix Katz

4 months ago 2 9 14

fermentation

Spent brewer's grain and whey ferment for PIGS?

4 months ago 43 replies [ 1, 2 ] 2

food preservation

green walnut wine and nocino -- food preservation?

4 months ago 18 replies 6 6

Has anyone ever made Hinyoko?

4 months ago 8 replies 1 7 5

plants

Homemade Lactobacillus Serum

4 months ago 26 replies 8

Kombucha Vinegar

4 months ago 25 replies 2 10

food preservation

Does anyone have recipes for rose petal jam?

5 months ago 23 replies 12 17

bread

What would you most like to see in a sourdough baking book?

5 months ago 34 replies 4 14

easy peel garlic

5 months ago 0 replies

cooking

what's for dinner?

6 months ago 229 replies [ 1, 2, 3, 4, 5, 6 ] 1 82 40

Making Good Mead

6 months ago 9 replies 3

fermentation

blanching grape leaves before adding to pickles?

7 months ago 10 replies

Fermentation T-shirts

8 months ago 0 replies

How much salt for very sharp sour lacto pickles in 2 weeks?

8 months ago 14 replies

fermentation

Fermented Foods for a Healthy Gut

8 months ago 8 replies 4

Your favourite spot for Tempeh incubation and other ferments requiring warmth (winter problem) ?

8 months ago 4 replies

Old Mother

9 months ago 2 replies

fermentation

Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)

5 years ago 14 replies 10 2
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