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fermentation
What methods and recipes do you use?
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Do you really need an airlock?
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Any fermenting failures?
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What's for dinner?
Best ever
fermentation
How to create a sourdough starter
114 replies
1
40
87
fermentation
Ume Boshi with wild plums
41 replies
4
4
14
fermentation
what's for dinner?
229 replies
1
82
40
fermentation
Help me figure out what to do with excess young garlic
49 replies
1
42
fermentation
discussion of 'lacto-fermentation' methods and recipes
99 replies
2
12
41
fermentation
Switchel: a natural version of a sports drink
67 replies
1
3
25
fermentation
Apples, Apples, Drowning in Wasted Apples
91 replies
6
9
31
fermentation
Kakishibu (persimmon tannin liquid)
46 replies
2
15
10
fermentation
make your own miso at home
30 replies
3
1
4
fermentation
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
63 replies
1
5
20
fermentation
Do you need an airlock to ferment vegetables? Nope!
32 replies
9
7
fermentation
Catching Wild Sourdough
40 replies
1
1
16
fermentation
Ideas for Pickle Brine Reuse?
34 replies
9
fermentation
How about creating sourdough starters together?
26 replies
1
1
27
fermentation
My Gluten Free Sourdough
47 replies
81
26
fermentation
Can you make your own yeast for bread baking?
64 replies
2
12
22
fermentation
Dave Burton's Fermentation Journey
52 replies
53
2
fermentation
What would you most like to see in a sourdough baking book?
34 replies
4
14
fermentation
The Constant Ferment in progress aka Perpetual Pickles Crock
15 replies
2
7
20
my favourite ferments. What's yours?
47 replies
1
2
12
More »
Best this year
fermentation
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
63 replies
1
5
20
fermentation
Ideas for Pickle Brine Reuse?
34 replies
9
fermentation
What would you most like to see in a sourdough baking book?
34 replies
4
14
fermentation
we canned the pears so now how to make pear vinegar with the cores and peels?
14 replies
7
1
Kombucha Vinegar
25 replies
2
10
Can sauerkraut develop a mother?
11 replies
3
My first apple cider
7 replies
1
6
Has anyone ever made Hinyoko?
8 replies
1
7
4
How to tell if my ancient vinegar mother is good
8 replies
1
Making Good Mead
9 replies
3
Permies Poll: Do you make homemade ferments?
6
fermentation
elderberry wine recipe question
3 replies
How much salt for very sharp sour lacto pickles in 2 weeks?
14 replies
Old Mother
2 replies
I don't do sourdough discard
4 replies
1
Your favourite spot for Tempeh incubation and other ferments requiring warmth (winter problem) ?
4 replies
Making my own Saudi Arabian Buttermilk ( Kefir )
1 reply
Making Pickle Juice
0 replies
Fermies!
2 replies
1
Culturing kefir substitute from sourdough
2 replies
More »
fermentation Forum at permies
my favourite ferments. What's yours?
4 days ago
47 replies
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1
,
2
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1
2
12
Nukazuke is in the house!
5 days ago
13 replies
12
6
food preservation
we canned the pears so now how to make pear vinegar with the cores and peels?
1 week ago
14 replies
7
1
Can sauerkraut develop a mother?
3 weeks ago
11 replies
3
berries
elderberry wine recipe question
3 weeks ago
3 replies
fermentation
Ume Boshi with wild plums
1 month ago
41 replies
[
1
,
2
]
4
4
14
cooking
Ideas for Pickle Brine Reuse?
1 month ago
34 replies
9
Problems Carbonating Ginger Beer
1 month ago
18 replies
3
In a pickle over pickles
1 month ago
17 replies
1
4
Making my own Saudi Arabian Buttermilk ( Kefir )
1 month ago
1 reply
Permies Poll: Do you make homemade ferments?
1 month ago
6
pep food prep
PEP Badge: Food Prep and Preservation
1 month ago
[
1
,
2
,
3
]
11
21
fermentation
Homebrewing With Sunchokes aka Jerusalem Artichokes
2 months ago
8 replies
6
fermentation
Waynes mustang grape wine
2 months ago
22 replies
17
6
bread
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
2 months ago
63 replies
[
1
,
2
]
1
5
20
fermentation
making tempeh!
2 months ago
26 replies
27
9
digital market
Sameday Sourdough e-cookbook by Nicole Allain of the Homegrown Show
$14.99
2 months ago
19
1
fermentation
Switchel: a natural version of a sports drink
3 months ago
67 replies
[
1
,
2
]
1
3
25
food preservation
nuka
3 months ago
1 reply
1
composting
My Journey through Fermentation, LAB, Cheesemaking, Korean Natural Farming, Humanure and Bokashi
3 months ago
31 replies
9
1
10
cooking
Help me figure out what to do with excess young garlic
3 months ago
49 replies
[
1
,
2
]
1
42
meaningless drivel
The Magic of Kimchi
3 months ago
7 replies
books
Wild Fermentation by Sandor Ellix Katz
3 months ago
2
9
14
fermentation
Spent brewer's grain and whey ferment for PIGS?
3 months ago
43 replies
[
1
,
2
]
2
food preservation
green walnut wine and nocino -- food preservation?
3 months ago
18 replies
6
6
Has anyone ever made Hinyoko?
3 months ago
8 replies
1
7
4
plants
Homemade Lactobacillus Serum
3 months ago
26 replies
8
Kombucha Vinegar
4 months ago
25 replies
2
10
food preservation
Does anyone have recipes for rose petal jam?
4 months ago
23 replies
12
17
bread
What would you most like to see in a sourdough baking book?
4 months ago
34 replies
4
14
easy peel garlic
5 months ago
0 replies
cooking
what's for dinner?
6 months ago
229 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
1
82
40
Making Good Mead
6 months ago
9 replies
3
fermentation
blanching grape leaves before adding to pickles?
7 months ago
10 replies
Fermentation T-shirts
7 months ago
0 replies
How much salt for very sharp sour lacto pickles in 2 weeks?
7 months ago
14 replies
fermentation
Fermented Foods for a Healthy Gut
7 months ago
8 replies
4
Your favourite spot for Tempeh incubation and other ferments requiring warmth (winter problem) ?
8 months ago
4 replies
Old Mother
8 months ago
2 replies
How to tell if my ancient vinegar mother is good
8 months ago
8 replies
1
Fermenting Milk... into alcohol
9 months ago
7 replies
2
very small batch wine making with a mason jar and a pickle pipe
9 months ago
7 replies
1
windfall apple cider/wine/schnapps or vinegar? Any suggestions or tips?
9 months ago
2 replies
4
3
Hard Cider in Fido Jars?
9 months ago
15 replies
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
5 years ago
14 replies
10
2
1
2
3
4
5
6
7
8
9
10
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15
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