The wood was collected from around the Abby site, off cuts from constructing the green house, old weathered logs, broken junk poles and brush. A mix of new wood and rotting wood. The logs were stacked perpendicular to the run of the berm.
HugelStart1.jpg
My section is marked out with white stakes.
HugelStart2.jpg
My other start photo was lost but you can see my spot right before I drop the first scoop on.
Scoop2.jpg
More dirt
GettingTaller.jpg
20210715_115624.jpg
Still some wood exposed here.
FinalHeight.jpg
More than seven foot tall
SixFootLong.jpg
Six foot long
HugelSeeds.jpg
I seeded with alfalfa, white and red clover, hairy vetch, winter rye, Sepp Grains, a mix of mustards, stinging nettle, quinoa, and dock.
I built a hugelkultur up at Wheaton Labs. It was quite a satisfying experience, and using the excavator was super fun! Excited to see how it looks in a year.
I planted the following seeds: Buckwheat, Crimson Clover, Alfalfa, Winter Peas, Alsike clover, Rose clover, Common vetch, Red cow peas, cherry pit, English peas, White dutch clover, Delicatta squash, and the requisite dozen Sepp Holzer grains. I also planted 3 each of comfrey and sunchokes.
The wood was sourced from different brush piles and logs near the Wofati. Some needed to be cut down to size using the chainsaw. I believe that they were all pine logs, since that's the primary tree species on the property.
My mulches were a mixture of grasses that I don't know the name of, knapweed, pine branches, and some barley.
finished2.jpg
Finished Photo 1
finished1.jpg
Finished Photo 2
barley-mulch.jpg
Barley mulch
mulches.jpg
Mulches left to right - mixture of grasses, knapweed, pine branches
sunchokes.jpg
sunchoke tubers to plant
comfrey.jpg
comfrey roots to plant
seeds.jpg
Seed mix
length.jpg
Length of unmulched hugel
height.jpg
Height of unmulched hugel
progess3.jpg
Progress photo 3
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Progress Photo 2
progress1.jpg
Progress Photo 1
before2.jpg
Before Photo 1
before1.jpg
Before Photo 2
“There are no words to express the abyss between isolation and having one ally. It may be conceded to the mathematician that four is twice two. But two is not twice one; two is two thousand times one.”
― G. K. Chesterton
Built a Hugel at the 2021 SKIP event using an Excavator.
This wood came from various cut off left overs that where next to the passive green house or across the road from it.
Here is a list of what was planted:
Sepp Holzer grains
Buckwheat
Mustard
Crimson clover
Alfalfa
Winter peas
Alsike clover
Common vetch
Red cow peas
White Dutch clover
Cherry
Black walnut
Rye grass
Tillage radish
Sun chokes
Comfrey
The mulch was a mix of:
evergreen branches
Mullen
wood mulch that happened to be right behind this hugel spot from a stump.
Sepp Holzer Grass dead standing harvest.
Nap weed
Grass
Sunchoke (transplanted)
Starting-Photo-Hugel.jpg
Starting state of the land with white stakes
First-LEvel.jpg
the first level of construction completed
NextLevel.jpg
The Level
Final-Level.jpg
The Final Level completed
HeightMeasure.jpg
Showing the height with a tape and a Mike for reference
To complete this BB, the minimum requirements are:
- 7 feet tall, 7 feet wide, 6 feet long
- mulch it with at least 4 different kinds of mulch
- seed/plant at least a dozen different species
- mostly nitrogen fixers (>75% by volume)
- at least three comfrey plants
- at least three sunchokes
- at least a dozen sepp holzer grains (currently available as a prize for anyone who reaches [url=https://permies.com/wiki/144618/BB-Certification-Apply-Boast-Certify]BB20[/url
Can someone please explain the value of insisting on SUNCHOKES which apparently in most cases, according to food facts... it makes you fart?
I think it's because they grow easily in Montana & many other places. They also provide a huge amount of tasty nutritious food for many years with practically zero effort. They are sturdy & help stabilize the soil on the tall hugels. I personally never had any issue with gas from them. Some people might but not everyone does.
Argue for your limitations and they are yours forever.
Mike Barkley wrote:I think it's because they grow easily in Montana & many other places. They also provide a huge amount of tasty nutritious food for many years with practically zero effort. They are sturdy & help stabilize the soil on the tall hugels. I personally never had any issue with gas from them. Some people might but not everyone does.
Thanks Mike.
Appreciate that.
I looked online but all stocks (NGM or heirloom etc - at least) are sold. So I cant include it.
I wonder if there is a REPLACEMENT that meets the premise BADGE standards?
I don't think any substitute would be accepted for this particular BB. Others have asked the same question. My suggestion is keep looking. Perhaps you could start a new thread asking if anyone has some available to sell or trade.
Argue for your limitations and they are yours forever.
I have not been able to get NGM /heirloom sun choke tubers. They are out of stock
Is anyone in Australia who has some spare able to sell me/ post me some? If yes please message/email me so we can arrange that.
Also can someone KINDLY list the 12 species or such that I am meant to add. It is the last ting on the badge list for Hugel beds.
I went to both the live links in that line, and they did not seem forthcoming with informing me of WHAT those are to know if I can geet any of them here.
I guess I can add them all later, or whenever i can get hold of the items, its a journey right!
Regardless of completing the fullfillment of this Permiebadge, Im GETTING A HUGEL BED Yay.
Hi Joyce, your 12 species can be whatever you want as long as you satisfy the following conditions:
- seed/plant at least a dozen different species
- mostly nitrogen fixers (>75% by volume)
- at least three comfrey plants
- at least three sunchokes
- at least a dozen sepp holzer grains
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In terms of all the plants that must be included in the hugelkulture bed,
1) WHERE IS THE BEST location for each of them?
(out of curiosity and if I could meet the standards to get this badge)
And how do we access them?
2) I finally have seed for Artichoke, but not sure if it is the actual SUNCHOKE you folk expect, or does any variety of Artichoke qualify?
since Artichoke are apparently root-food, then they need to be somewhere on the pile/bed where they can be dug up without disturbing other roots and growth.
So are they best at the base , or what's best?
Thanks.
Joyce.
Jill of all and Misses of Targets -JMH
Remember to always leap before you look. But always take the time to smell the tiny ads: