Bake a pizza - PEP BB food.sand.pizza

Hi, this is my first post!

So the recipe for the crust that I loosely followed:
1.75 cups warm water (45°C)
11g dry yeast
3ts sugar
5-6 cups of flour, I used a handful of bread flour too
salt
0.5 cups vegetable oil

For the toppings I used onion, mushroom, ground beef, some sweet pepper and a little pineapple.

For this BB, my girlfriend gave me the recipe of Brazilian pizza, which is where she is from. The recipe was a flat crush pizza crust was as follows:
-2 1/3 cups of flour
-1 packet of instant yeast
-1 1/2 teaspoons of sugar
-3/4 teaspoon of salt
-2 tablespoons of olive oil
-3/4 cup of warm water

The toppings were as follows:
-black olives
-onions
-corn
-boiled egg
-chopped ham
-tomatoes (sliced)

Lots of pics to follow

Pizza - 1 1/2c ww flour, 1 1/2c sourdough starter , 1 Tbs olive oil, 1 tsp sea salt.
Marinara, salami, pepperoni, pineapple, parmesan, motserela

I got my sourdough starter back out of the fridge! It's been hibernating since I had a baby. Time for pizza, my kids say. Right, they are! So I followed my sourdough pizza recipe, and left it to proof in a covered bowl. During fruit fly season, these wax wraps come in handy! Fruit flies like sourdough... Once risen, I shape the crusts and bake them. Next, They're topped with Newman's Own. I love the garlic and roasted tomato variety. Cheese and sausages from last year's piggie. It cooked all the way through, and didn't burn. Although, I do like my crust to rise more, I know I just reactivated it and it takes a few "feedings" before the culture is super active again.