Today I sharpened my hatchet that I use primarily to rough out wooden
spoons. The hatchet's name is "Norlund".
It had developed a few small nicks in the edge since I last did a comprehensive sharpening last month on it. I could do better at keeping it fiendishly sharp before each carving session, but as it currently stands, I sharpen it when I notice it getting miserably dull and taking more effort to rough out spoons and being less able to bite on the shaping cuts, which is about once a month with my usage level.
My sharpening method is to clamp the hatchet to the porch railing, and make one pass on each side with each of:
- 1 file
- 4 grits of diamond stone xtra-coarse through extra-fine, applied to the edge like a big file
- 1 leather-on-wood strop with green crayon-type honing compound
I colored the edge and cross-hatched the bevel with a permanent marker before each pass to ensure that I was roughly matching the existing angle and sharpening up to the edge, and felt for the existence of a continuous burr on the back side on each pass. The strop removed the remaining burr on the final pass.
The hatchet was then sharp enough to shave a strip of hair off of my arm.