Cook Grain on a Stove Top - PEP BB food.sand.grain.stove

1 2/3 cup white basmati rice
3 cups water
Pinch of sea salt

Rinsed the rice, combined with water and salt, brought to a boil, covered and simmered ~20 minutes, let rest ~5 minutes, consumed with stir fry (https://permies.com/wiki/105912/pep-food-prep-preservation/Cook-Stir-Fry-PEP-BB).

To show you've completed this Badge Bit, you must provide:
  - a picture of your grain cooking on the stovetop
  - a picture showing your cooked grain that is obviously at least two cups

Cooking 2 cups long grain brown rice with approx 4 cups of water, a pinch of salt, and some bay leaf

Dinner tonight, and leftovers. Two cups (dry) rice, four cups water, dash salt and garlic powder, and some green onions. I threw some broccoli on top at the very end to steam for easy veggies.

Made rice on the electric stove top and actually took pictures this time. It's a fancy version with veggies.

The Internet tells me that a cup is a bit under 250ml so this approx 600ml of rice should be good right?

Well since I ate all the pressure cooked rice, here I am actually meal prepping brown rice on the stove this time

My two cups of stovetop cooked rice.