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!!!! SEPP to Boot: Stephen's Experience (BEL)

 
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Location: Wheaton Labs, Montana, USA
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Annette Jones wrote:A year on - I'd love to see an update on how your hugels  (in your year ago post), are all producing now after arid weather stretches and to snow, also if what you planted as shown in your charts is still going through self-seeding and producing as intended.

I realise other boots may now be looking after them but would love to know if Syour goal of learning more gardening experience has worked as well as you hoped. What are your thoughts on the gardens and your progress towards your goals since then.

Seeing the breakdown of your last year's efforts has motivated me to keep records so I can see how each year's planting is progressing. I'd been totally relying on my phone images and now wish I had hard copied my efforts as the phone was smashed in an accident and the sim card irrecoverable. Note to self, don't rely only on technology for records

Looks like you are learning a whole heap more while winter is upon you and looking forward to more progress reports along the way.


Oooh! It's a request...! Seriously, I appreciate the questions. Let me see if I can sum things up appropriately.

SUPER SHORT VERSION:
Nothing went as planned last year, as we switched things up and grew Three Sisters (corn, pumpkins, beans). Potatoes were also strong performers, including volunteers. Sunchokes are practically endemic here. Kale was a trooper. We're in the midst of cultivating landrace rye grain, derived from Sepp Holzer grain.

"BIGGER PICTURE" DETAILS:

To provide structure to this past growing season, Paul directed that some version of Three Sisters be on the top of the list. So for my first growing season here as High Commander, I attempted to keep things simple with these emergent guidelines:
- kale at Basecamp, cabbage at the Lab (we didn't want Brassica to cross-pollinate and provide us with mutant broccoli or whatever)
- corn on the upper half [of the hugel berms],
- potatoes on the lower half,
- once the corn is high enough - as in, early July-ish - we'll plant beans and pumpkins/squash around them,
- let sunchokes grow as volunteers anywhere they like,
- the only grass we want is Sepp Holzer Grain, otherwise mulch it,
- anything else you want, plant it anywhere you think it'll do well on a hugel berm.

I ought to do a much more extensive write-up on the full garden output, but in terms of the hugels I was responsible for last year, they were mostly unrecognizable:
- Basecamp One: dominated by corn and potatoes. Kale was a strong performer.
- Basecamp Too: trees grew well over there, at least.
- Cricket Hill: Corn, sunchokes, potatoes, onions.
- Swamp Castle: Corn, sunchokes, onions.

If you like indigenous greens, then you would have enjoyed the bushels of Lamb's Quarters that came out all over the berms, in general. I eat them right off the stalk while working out there. A variety of cherry tomatoes - Matt's Wild Cherry - kicked ass here in a lovely patch I would visit every day we gardened at the Lab. I'd grab a handful and then split them with the rest of the team for a mid-afternoon pick-me-up. We planted Dinosaur Kale - a fantastic, rich purple-and-green kale from Montana Survival Seed Company - at Basecamp and I would eat a massive leaf every once in a while. Paul's miscellaneous curly kale was also a standout. Kale in general lasted well into the cold season, so we had fresh greens into December. Finally: we have a couple strains of Sepp Holzer Grain (a rye grass) that seems to be doing quite well, year after year, though it relies on humans to sow it.

THE UPCOMING GROWING SEASON:
Paul and I just completed ordering most of our seeds and plants for this upcoming growing season, and now that most of our water worries seem to be over we're going for something more conventional: a wider variety of typical garden veggies, and several apple trees, blueberry bushes, and raspberry bushes. We also planted 100 seeds each of apple, plum, apricot, and cherry for this past Appleseed Day (a Half-Assed Holiday of ours in early December). Corn - a needy resource-hog, in my opinion - will be relegated to a single hugel berm. Sepp Holzer Grain has a few designated spots we'll be able to expand in comparison to last year. Beyond that, we have volunteers to expect: sunchokes, potatoes, asparagus (surprisingly persistent), and maybe some squash.

If the Boot team remains small, I think we'll still be able to manage some good gardening. My personal priority will be the trees and berry bushes, and for Basecamp in particular we'll have more kale.

///

This is all exciting to think about...! Thanks again for the questions.
 
Stephen B. Thomas
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Location: Wheaton Labs, Montana, USA
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BRK #493

Meandered around Missoula on foot today, visiting some Little Free Libraries. The temperature reached above freezing for a several-hour stretch, and it felt lovely. On Higgins Ave, I looked down at the Clark Fork River and watched transparent ice floes coursing under the bridge. Here's an interesting, serene GIF I made:



Walking along the Milwaukee Road Trail, which follows the Clark Fork for much of its length, I noticed some snacking deer. The folks at this house attract ducks as well almost year-round, so I suppose this is deliberate.



Finally: at Goodwill, I spotted what is likely to be my perfect vest:
- 100% cotton
- $7
- buttons instead of a zipper (this is crucial )
- thin enough to wear in the growing season
- has lots of pockets (and even pockets on pockets, and then there's one pocket on a pocket that's on a pocket! )



Mind blown.

That's all for now. Thanks for reading, and enjoy your day...!
 
pollinator
Posts: 132
Location: Schofields, NSW. Australia. Zone 9-11 Temperate to Sub Tropical
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Stephen thanks for taking the time to answer my questions, you have such a lot going on I really appreciate it. I don't have your more extreme winter weather here in my part of Australia and have been fascinated with what you do in winter. Love your jacket by the way, it's an awesome pattern to follow.

I'm having similar results with my hugels though as I have planted a lot of what you have and have taken on some of what you did with the swampy one.

More trees and understorey shrubs grow here so I managed to microclimate part of my swampy/moister hugel to cope with subtropical as well as my usual temperate plantings. Got coffee, and guavas under the plantains, papaya, babaco and bananas with sweet potatoes and ginger and spearmint at the very bottom as a ground cover and am having great results. Have to keep giving away the mint though as it takes over quickly.

I'm loving some of your hints as to what worked and what didn't in similar areas to mine so am very grateful when tips on here turn out well.

Again, thanks for responding, it is very motivating :-)
 
Stephen B. Thomas
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Location: Wheaton Labs, Montana, USA
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BRK #494

Monday and back at it. Primarily focused on preparation for the Garden Master Course, however Paul also wants me to take care of a couple video assignments promptly, as I'll be heading out of town for the bulk of the month of February and he wants to wrap them ASAP. So today was about lighting some RMH fires in various buildings, moving snow, and shuffling vehicles around.

While climbing into Judy (our big red truck) today, I recovered the shredded tow strap that Paul used to drag the tractor and me out of the ditch last week. Ah, the memories...



The RMH webinar/webcast this past weekend spent time discussing the importance of priming fires for Rocket Mass Heaters. Here's a priming fire I'd started today in the Red Cabin. In general, you let these burn a minute or two in your cleanout or priming-fire spot of your exhaust, which helps kick-start a thermal siphon in the direction you want. This - hopefully - results in less smoke-back and a more efficient, more comfortable, and cleaner burn.



I was also at the Love Shack today, preparing to do some video footage and documentation for an overnight burn. It's nice to stay in cabins every once in a while, at least in the winter.  Here's the wood feed of the Minnie Mouse RMH found in the Love Shack, with its cover and feed tube removed for cleaning.



Finally: well, I didn't have as much time as I expected to prepare the Classroom for the GMC in six days. Furniture is in, rugs are in place, and the first of many fires built in the Classroom's batch-box RMH is done. I'll have that system humming prior to our first guest's arrival on Saturday. I'm definitely looking forward to this...!



That's all for now. Thanks for reading, and enjoy your day...!
 
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I love that you're getting all the AV set up for your workshop! Hope you're warm enough at night - miss you! (We had snow here! And some really cold weather for a few days!) Nancy
 
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