To complete this badge bit, you must cook at least 2 cups of grain in a rice cooker, crock pot or instapot. (Note that this BB is part of a 4 part adventure in cooking grain in four different ways. Pseudograins are also allowed, but all four ways of cooking must be the same food prepared with 4 different cooking contraptions.)
I cooked rice with a rice cooker today! I coated the inside of the rice cooker with coconut oil, so that the rice does not stick to the inside of the rice cooker. I used three cups rice and six cups of water.
This is the rice in the rice cooker before cooking.
This is the rice in the rice cooker after cooking.
"Hundreds of years from now it will not matter what my bank account was, the sort of house I lived in or the type of car I drove... But the world may be different because I did something so bafflingly crazy that it becomes a tourist destination"
I had to do this in 2 batches as we only eat 1 cup of porridge at a time (I've convinced my husband that he does actually like porridge).
I've never cooked oats in a rice cooker before, so this was an interesting experiment. My favourite so far is to cook them on the fireplace, it seems to be a nice low and slow cook bringing out a much creamier flavour.