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Cook Grain on a Stove Top - PEP BB food.sand.grain.stove

BB Food Prep and Preservation - sand badge
 
Rebecca Blake
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posted 4 years ago
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Dinner was super delicious today! Lemon chicken piccata.
2-Cups.jpg
2 cups of rice
2 cups of rice
Cooking-Rice.jpg
cooking rice
cooking rice
Finished-Rice.jpg
Finished rice
Finished rice
Staff note (Ashley Cottonwood) :

I certify this BB complete!

 
Opalyn Rose
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posted 4 years ago
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Here is my submission for the Cook Grain on a Stove Top BB - Food Prep Aspect - sand.

For each method, I kept the recipe simple and repeatable:
  • 2 cups of dry rice
  • 4 cups of water
  • dash or two of salt



    • I used a stovetop!

    To show you've completed this Badge Bit, you must provide:
      - a picture of your grain cooking on the stovetop
      - a picture showing your cooked grain that is obviously at least two cups
    1-pep-Stove.JPG
    Stovetop - heating water
    Stovetop - heating water
    2.JPG
    rice added
    rice added
    3.JPG
    ready to go in the fridge - about 4 cups - 1 cup measure in foreground
    ready to go in the fridge - about 4 cups - 1 cup measure in foreground

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    Staff note :

    I certify this BB complete!

     
    David Huang
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    posted 4 years ago
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    Tonight I cooked some brown rice on my propane stove.  I started with 1.5 cups of rice and added water.  I was taught a trick to add water to about double the height of the even layer of rice.  That's the method I use for "measuring".

    Here are the images.

    DSC05545.JPG
    An image of the dry brown rice in the pot.
    An image of the dry brown rice in the pot.
    DSC05546.JPG
    The image of it cooking. It had just come to a boil and is about to be turned down to simmer.
    The image of it cooking. It had just come to a boil and is about to be turned down to simmer.
    DSC05550.JPG
    The finished pot of rice. It should be around 3 cups or so.
    The finished pot of rice. It should be around 3 cups or so.

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    Staff note :

    I certify this BB complete!

     
    jordan barton
    steward
    Posts: 1897
    Location: Coastal Salish Sea area, British Columbia
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    posted 4 years ago
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    so cooked 2 cups of buckwheat, soaked it for about 8 hours in warm water.

    drained and rinsed it about 5 times as it is quite gelatinous.

    add 3 cups of water and bring to a boil

    once boiled i added 2 tablespoons of butter and 1 teaspoon of salt.
    simmer for about 15 minutes or less.

    IMG_0649.JPG
    2 cups of buckwheat
    2 cups of buckwheat
    IMG_0650.JPG
    filled with warm water
    filled with warm water
    IMG_0651.JPG
    after rinsing 5 times. Added 3 cups of water and now on the woodstove. see the fan spinning
    after rinsing 5 times. Added 3 cups of water and now on the woodstove. see the fan spinning
    IMG_0652.JPG
    cooked buckwheat. its definatly over 4 cups
    cooked buckwheat. its definatly over 4 cups

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    Staff note (Rob Lineberger) :

    This is most certainly done! I am curious why your pot has no handles, I've never seen that.  But definitely 2 cups of cooked grain. 

     
    R Parian
    gardener
    Posts: 325
    Location: NW Washington - Zone 8b (15 to 20 °F / -9.4 to -6.7 °C)
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    posted 4 years ago
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    Rice on the gas stove top, served under garlic fried shrimp topped with a reduction of the garlic and shrimp pan drippings, juice of one lime, 1 tbsp hoisin, 1 tbsp honey, and 1 tbsp water.  From the garden, I added a diced shallot to the rice, a buttered delicata squash side, and a kale, carrot, and blue cheese salad.
    20201125_200542.jpg
    1.5 cups rice, 1 shallot diced
    1.5 cups rice, 1 shallot diced
    20201125_201240.jpg
    2 cups water, brought to a boil
    2 cups water, brought to a boil
    20201125_202747.jpg
    Covered and simmered until done.
    Covered and simmered until done.
    20201125_204222.jpg
    Dinner is served!
    Dinner is served!

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    Staff note (gir bot) :

    Mike Haasl approved this submission.

     
    Leigh Tate
    author & steward
    Posts: 5295
    Location: Southeastern U.S. - Zone 7b
    3078
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    posted 4 years ago
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    For dinner tonight, I worked on two Food Prep BBs, stovetop brown rice and stir fry. Here's the brown rice. The stove I used was my wood cookstove.

    Ingredients assembled - 1 cup raw brown rice and 2 cups bone broth.

    Brown rice cooking. Need to stoke the fire!

    Cooked rice, probably a little more than two cups.


    Blog: 5 Acres & A Dream
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    Staff note (gir bot) :

    Mike Haasl approved this submission.

     
    Bryan Tran
    Posts: 64
    Location: Niagara Falls, Ontario, Canada
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    posted 4 years ago
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    One cup jasmine rice dry, 1.5 cups water, 3 cups finished!
    8031D1B9-057B-4EF8-AC98-CD10786D87C8.jpeg
    Before
    Before
    F8F999CD-A81F-4DCA-8BAF-CB56CD1FB59B.jpeg
    After
    After

    "Each of us have a unique and necessary gift to the world. The purpose of life is to express our gifts. We are all here to contribute our gifts toward something greater than ourselves, and will never be content unless we are." - Charles Eisenstein

    Staff note (gir bot) :

    Leigh Tate approved this submission.

     
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