• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • r ranson
  • John F Dean
  • paul wheaton
  • Pearl Sutton
stewards:
  • Jay Angler
  • Liv Smith
  • Leigh Tate
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Maieshe Ljin
 
Posts: 119
Location: Montréal, QC
77
2
foraging tiny house fiber arts building rocket stoves homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
Here goes take two! Had some old ginger laying around and everyone seems to be getting sick right now, so this is a good time to make a ginger decoction!
20230308_100204.jpg
store-bought ginger
store-bought ginger
20230308_103007.jpg
simmering
simmering
20230308_111722.jpg
strained and stored!
strained and stored!
Staff note (gir bot) :

Someone approved this submission.
Note: I certify this badge bit complete.

 
Posts: 72
Location: London, UK
43
urban books cooking writing
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
I made and bottled a ginger decoction. We can't grow it in the UK so I bought it from the supermarket.
Ginger.jpg
Ginger
Ginger
Cut-up.jpg
Cut up ginger
Cut up ginger
On-the-hob.jpg
Making the decoction
Making the decoction
Bottled-and-labelled.jpg
Bottled and labelled
Bottled and labelled
Staff note (gir bot) :

Nikki Roche approved this submission.
Note: Looks good!

 
Posts: 11
6
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
I've been drinking this daily for it's detoxing benefits but would love to learn more about how it works and other ways to use different parts of the ginger plant.

Here is my decoction, 1 cup of chopped ginger in 1 litre of filtered water, brought to the boil then simmered for 30 mins. 3 smaller sized jars chosen so I can easily freeze if I don't go through it all in the next few days.

I'll be drinking it 1 part ginger decoction to 4 parts water, still a touch spicy and very refreshing as the weather warms up here in Australia. Store bought ginger as I haven't yet tried growing it, although these are ready to plant out today!
IMG_20231009_135047158.jpg
1 cup chopped ginger and remaining root
1 cup chopped ginger and remaining root
IMG_20231010_085029772_HDR.jpg
At end of cooking time
At end of cooking time
IMG_20231010_085040788.jpg
Straining into a glass bowl
Straining into a glass bowl
IMG_20231010_090450710_HDR.jpg
Finished Ginger Decoction, labelled with date and quantity. Ready made ginger drink in background.
Finished Ginger Decoction, labelled with date and quantity. Ready made ginger drink in background.
IMG_20231002_165809282.jpg
My first attempt at sprouting ginger so I can hopefully be harvesting my own for decoctions down the track.
My first attempt at sprouting ginger so I can hopefully be harvesting my own for decoctions down the track.
Staff note (gir bot) :

Someone approved this submission.

 
gardener
Posts: 2108
Location: Zone 8b North Texas
563
3
hugelkultur forest garden foraging earthworks food preservation fiber arts bee medical herbs seed wood heat composting
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
I wasn't going to make this today until I saw it can be used to make Ginger Syrup!

My Ginger Decoction is made with 1 cup ginger root cut up and 1 quart water.
It was boiled then simmered for 40 minutes then bottled and labeled.

1-Ginger-for-Decoction.jpg
[Thumbnail for 1-Ginger-for-Decoction.jpg]
3-a-cup-of-ginger-and-four-cups-of-water.jpg
[Thumbnail for 3-a-cup-of-ginger-and-four-cups-of-water.jpg]
4-Ginger-and-water-in-pan.jpg
[Thumbnail for 4-Ginger-and-water-in-pan.jpg]
5-Ginger-and-water-decocting.jpg
[Thumbnail for 5-Ginger-and-water-decocting.jpg]
6-straining-ginger-out-and-liquid-in-jar.jpg
[Thumbnail for 6-straining-ginger-out-and-liquid-in-jar.jpg]
7-Ginger-Decoction.jpg
[Thumbnail for 7-Ginger-Decoction.jpg]
Staff note (gir bot) :

Someone approved this submission.

 
master gardener
Posts: 4252
Location: Upstate NY, Zone 5, 43 inch Avg. Rainfall
1721
monies home care dog fungi trees chicken food preservation cooking building composting homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
Minimum requirements:
 - Make a decoction
 - Strain and store your decoction

To document completion of the BB, provide proof of the following as pictures or a video (< 2 minutes):
 - Ginger root (either being harvested or if you live somewhere where ginger does not grow, it may be store-bought)
 - Making  the decoction
 - Finished decoction in its labeled jar

I had more ginger so I decided to make a decoction out of it. I brought the teapot to a boil and simmered the ginger for thirty minutes.

I didn't realize how between this and the infusion BB how much more potent ginger could become. I am going to have to play around with this both medicinally and culinarily. I think there could be some marinade potential here...
GingerDecoction1.jpg
Ginger
Ginger
GingerDecoction2.jpg
Prepped to go into boiling teapot, simmer 30 minutes
Prepped to go into boiling teapot, simmer 30 minutes
GingerDecoction3.jpg
Cooled and marked.
Cooled and marked.
Staff note (gir bot) :

Someone approved this submission.

 
pollinator
Posts: 166
59
cat purity home care books chicken food preservation cooking fiber arts medical herbs seed composting
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
I'm getting over a cold/sickness and my husband has now caught it, so it's time for a ginger decoction! I used storebought ginger since it doesn't grow here. I peeled, chopped, and simmered the ginger in a pot for 30 min, covered. It is very potent! When drinking, we'll use 1/4 cup then fill the cup up with boiling water. I think this will help our recovery!
image_67217665.JPG
ginger
ginger
image_67236865.JPG
simmering in a pot
simmering in a pot
image_50409729.JPG
strained in a labeled jar
strained in a labeled jar
image_67149313.JPG
having a cup!
having a cup!
Staff note (gir bot) :

Jeremy VanGelder approved this submission.

 
gardener
Posts: 416
Location: 6a; BSk; Suburbia; 0.35 acres
177
5
kids forest garden foraging bike medical herbs rocket stoves
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
I put ginger in a pot of boiling water for 30 mins then strained.

In this BB you will make a decoction from ginger root.  Decoction is a method of extraction by boiling herbal or plant material to dissolve the chemicals of the material, which may include stems, roots, bark, and rhizomes.

Minimum requirements:
  - Make a decoction
  - Strain and store your decoction

To document completion of the BB, provide proof of the following as pictures or a video (< 2 minutes):
  - Ginger root (either being harvested or if you live somewhere where ginger does not grow, it may be store-bought)
  - Making  the decoction
  - Finished decoction in its labeled jar
ginger-from-the-store.jpg
[Thumbnail for ginger-from-the-store.jpg]
making-ginger-decoction.jpg
[Thumbnail for making-ginger-decoction.jpg]
ginger-decoction-in-labelled-jar.JPG
[Thumbnail for ginger-decoction-in-labelled-jar.JPG]
Staff note (gir bot) :

Jeremy VanGelder approved this submission.

 
Posts: 25
4
cat chicken food preservation
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
Ginger decoction done. Sure does help when sick or feeling ick.
ginger-1.JPG
Had to buy ginger since it does not grow naturally in South Carolina
Had to buy ginger since it does not grow naturally in South Carolina
ginger-2.JPG
Processing the decoction. Simmers for 1 hour.
Processing the decoction. Simmers for 1 hour.
ginger-3.JPG
Finished product
Finished product
Staff note (gir bot) :

Someone approved this submission.

 
Posts: 95
Location: Billings, MT
53
homeschooling kids trees food preservation fiber arts building
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
Staff note (gir bot) :

Jeremy VanGelder approved this submission.

 
There are no more "hours", it's centi-days. They say it's better, but this tiny ad says it's stupid:
2024 Permaculture Adventure Bundle
https://permies.com/w/bundle
reply
    Bookmark Topic Watch Topic
  • New Topic