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cooking
Permaculture cooking and recipes for frugal, homegrown, and delicious meals (and snacks and treats and...)
Cooking with Dried Beans/Peas
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Permies Recipe Index
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All About Sunchokes
Best ever
cooking
Cooking with Dry Beans and Peas
218 replies
2
17
37
cooking
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
404 replies
9
68
142
cooking
Fava Beans - more than just beans
175 replies
1
48
50
cooking
A silly idea - can I make a gingerbread spinning wheel?
79 replies
5
18
43
cooking
Fall Decor Pumpkins/squash that are excellent eating
117 replies
68
90
cooking
Healthy Home Cooking for under a dollar a plate
95 replies
6
3
24
cooking
What's for Dinner?
113 replies
2
51
90
Celebrating cooking under pressure
96 replies
6
8
20
cooking
Amazing Amaranth
73 replies
4
17
20
cooking
the most eco and last coffee maker - cowgirl coffee
213 replies
2
13
32
cooking
Using a cast iron skillet ain't so hard!
407 replies
5
16
16
Air fryer? Good? Gimmick? Can it save money?
77 replies
4
1
8
cooking
what's for dinner?
229 replies
1
82
40
cooking
dyeing eggs with vegetable dyes - Easter eggs
55 replies
3
34
51
cooking
washing dishes by hand vs. dishwasher: water, expense and time
97 replies
2
6
19
Instant Ramen gets an upgrade
50 replies
3
2
20
cooking
If a vegan friend visited you today, what could you make for them?
172 replies
2
34
43
cooking
How to cut the food bill by 80 percent?
69 replies
1
32
goodbye microwave
84 replies
2
8
17
great recipes for surplus eggs
88 replies
3
18
50
More »
Best this year
cooking
What's for Dinner?
113 replies
2
51
90
cooking
What is your most controversial pizza topping?
39 replies
2
21
What do you use instead of store bought cooking spray?
39 replies
3
11
What is this old pan? It's a stove-top oven!
27 replies
4
35
18
What's the best spice?
58 replies
5
16
kitchen measurement conversions (US to metric)
20 replies
1
1
14
cooking
Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?
63 replies
1
5
20
How to grind corn, beans and stuff without a grinder.
46 replies
7
7
21
Food grade lye - sourcing or making
32 replies
3
18
Kitchen tongs that don't melt or scratch?
19 replies
4
4
Porridge oats versus rolled oats - are they the same? are they different?
26 replies
14
22
cooking
Ideas for Pickle Brine Reuse?
34 replies
9
Multiple items in a crock pot?
9 replies
2
13
Pancakes... ALL of 'em!
24 replies
6
21
What’s That One Indian Dish You Can Eat Daily Without Getting Bored?
14 replies
8
12
What kind of Pizza do you like?
30 replies
1
2
16
What is a normal breakfast for you?
51 replies
7
5
cooking
Can we make sugar from skirret root?
24 replies
1
8
12
How do you brew your coffee?
43 replies
3
4
What are your favorite ingredients to add to stew?
46 replies
2
3
12
More »
cooking Forum at permies
cooking
Bone broth - my first attempt
2 hours ago
29 replies
12
25
holiday treats!
6 hours ago
7 replies
3
3
What is this old pan? It's a stove-top oven!
10 hours ago
27 replies
4
35
18
meaningless drivel
What's for Dinner?
10 hours ago
113 replies
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2
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3
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2
51
92
Tahini! and what to do with it
1 day ago
24 replies
1
1
9
bread
Acorn Mush Preparation
2 days ago
83 replies
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1
,
2
,
3
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1
16
29
Yuzu harvest, what shall I make?
2 days ago
29 replies
5
4
5
Winter Foods that Taste Like Summer
4 days ago
6 replies
1
pep food prep
Bake a pizza - PEP BB food.sand.pizza
BB
5 days ago
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3
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18
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1
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112
frugality
Healthy Home Cooking for under a dollar a plate
6 days ago
95 replies
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2
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3
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6
3
24
beans
recipes for cooking dried fava beans?
1 week ago
8 replies
beans
Fava Beans - more than just beans
1 week ago
175 replies
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3
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4
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5
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1
48
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cooking
Cooking with Dry Beans and Peas
1 week ago
218 replies
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4
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5
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6
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2
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37
cooking
Artistic Pie Decoration by Karin Pfeiff-Boschek
1 week ago
2 replies
4
3
cherries
Drying Cherries? Is that a thing ?
1 week ago
16 replies
2
8
What do you cook in your Air Fyer?
1 week ago
16 replies
2
1
Herbal Medicine 101: The cheapest, easiest, quickest, most medicinal soup you can make
1 week ago
0 replies
1
How do you make Onion Dip?
1 week ago
11 replies
2
steamed vs boiled pudding - what's the difference? And a quick history of the English pudding
2 weeks ago
14 replies
3
3
9
What to make with Peanut Butter Taffy?
2 weeks ago
2 replies
1
What do you do with Belgian endive?
2 weeks ago
10 replies
3
How to make hominy without lye or wood ash.
3 weeks ago
4 replies
2
What to do with Thanksgiving leftovers?
3 weeks ago
9 replies
3
perennial vegetables
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
3 weeks ago
404 replies
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15
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17
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9
68
142
plants
Nettle fake curry spice?
4 weeks ago
4 replies
1
cooking
Spun Iron Cake Pan - Useful?
1 month ago
6 replies
1
5
Popcorn Seasoning?
1 month ago
26 replies
1
12
cooking
Bulk beef: how do you like it cut up? What do you struggle to cook with?
1 month ago
6 replies
2
2
Now what?
1 month ago
6 replies
2
Tallow
1 month ago
17 replies
2
13
21
food preservation
Broth
1 month ago
11 replies
3
8
zero waste
What to do with cooked bones?
1 month ago
28 replies
7
root crops
Togo cassava... first time cooking this type.
1 month ago
3 replies
3
How do you cook your weeds?
1 month ago
12 replies
7
Salted Cod: What to do with it?
1 month ago
5 replies
1
1
Looking for an authentic tourtiere recipe
1 month ago
1 reply
GORP: Good Old Raisins and Peanuts
1 month ago
2 replies
1
Barrel Oven For Pizza Perfection
1 month ago
4 replies
3
2
what can I do with persimmons?
1 month ago
81 replies
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3
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1
21
55
cooking
PSA: large batches of quince paste
1 month ago
4 replies
3
meaningless drivel
Fall Decor Pumpkins/squash that are excellent eating
1 month ago
117 replies
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1
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2
,
3
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68
90
food preservation
Recipe: Making Marmalade - How do you?
1 month ago
36 replies
17
30
pep food prep
PEP Badge: Food Prep and Preservation
1 month ago
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12
23
cooking
King Trumpet Mushroom
1 month ago
18 replies
3
8
Recipe: Honey Chicken - IP 3qt Duo Mini
1 month ago
2 replies
1
2
3
4
5
6
7
8
9
10
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kitchen
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6888
cooking
30330
medicinal herbs
12446
food as medicine
9406
food choices
6528
charcuterie
585
vegan food
1621
paleo
1468
bread
3553
cheese
1351
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2106
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