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Cup of tea - PEP BB foraging.sand.tea

BB foraging - sand badge
 
Logan McClish
Posts: 16
Location: Seattle, Washington
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posted 3 years ago
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I came across a large patch of nettles and harvested a few leaves. It was the perfect cold and rainy day in the Pacific Northwest for a cup of hot tea! I also added some turkey tail mushrooms I found, however, I didn't get photos of harvesting those.
Me-and-nettles-prior-to-harvest.jpg
Me and the nettle patch prior to foraging
Me and the nettle patch prior to foraging
Nettles-after-harvest.jpg
Nettle patch after the harvest. I took a couple of leaves from each plant - around 5 plants
Nettle patch after the harvest. I took a couple of leaves from each plant - around 5 plants
Nettles-and-turkey-tail-and-cooking-aparatus.jpg
Boiling water next to the Puget Sound while camping
Boiling water next to the Puget Sound while camping
Delicious-woodsy-nettle-and-turkey-tail-tea.jpg
bon apetit!
bon apetit!
Staff note (gir bot) :

Mike Haasl approved this submission.

 
Opalyn Rose
gardener
Posts: 1569
Location: Washington State
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posted 3 years ago
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Here is my submission for the Foraging - Sand - Make a Cup of Tea BB.

With over 100 acres to steward, and only about 5 acres fenced, there is a lot of land to forage.  I found wild strawberry plants - some were flowering - to harvest for this BB.  Flavorwise- I found the tea was very earthy when hot and mildly earthy when cool.  

To document the completion of the BB, I have provided:
 - A picture of one of the plants in the wild
 - A picture of the harvested goods with the remaining plant in the background
 - A picture of the yummy tea in a cup
1.JPG
patch of strawberry
patch of strawberry
2.JPG
harvest with patch in background
harvest with patch in background
3.JPG
brewing
brewing
4.JPG
tea
tea

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Explore the intersection of permaculture, community, and the cycle of life at Herland Forest Natural Burial Cemetery and the Windward Education and Research Center

Staff note (gir bot) :

Mike Haasl approved this submission.

 
Robin Swindle
pollinator
Posts: 112
Location: North Texas USDA Zone 8a Climate Zone 3A
92
5
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posted 3 years ago
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I collected dandelion and clover flowers and mulberries. I got the tea started and then realized that I had not met the requirement for at least a cup of foraged goodies so I foraged wood sorrel and added a cup of sorrel to the tea. It was a delicious combo.
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Staff note (gir bot) :

Mike Haasl approved this submission.

 
John Valdes
pioneer
Posts: 84
Location: Upstate South Carolina, USA
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posted 3 years ago
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My badge bit submission with fir tips tea. I had to celebrate being back in the inland northwest and out of the desert by smelling the firs and pines and trying this out. I love the citrusy smell!
4889FE2D-62AA-4BCA-B3D3-1E8DE39AFC63.jpeg
The fir in the wild
The fir in the wild
969279DC-0EAF-46F1-A857-C7BBCCAB98BA.jpeg
The harvested fir tips
The harvested fir tips
45C97BC4-E911-451B-BE1E-B0A2B54892CA.jpeg
The tea!
The tea!

♪ Yes, and joy was just the thing that he was raised on, Love is just the way to live and die...♫

Staff note (gir bot) :

Mike Haasl approved this submission.

 
Zylith Nightstream
Posts: 130
Location: Seattle, WA
25
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forest garden foraging homestead
posted 3 years ago
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My foraged White Clover tea. I'm also growing Crimson Clover so it'll be nice to compare the two when it's harvestable.
del1.jpg
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del2.jpg
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del3.jpg
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My name is Zylith. I am looking to strengthen my connection to the natural world.|My Permaculture/Homesteading/Self Sufficiency Diary|My Seed Saving/Landracing Diary|The 'What are your favorite types of Isopods? (2022)' poll

Staff note (gir bot) :

Opalyn Rose approved this submission.
Note: I hereby certify this badge bit complete. Congratulations on your new air badge!

 
Malek Beitinjan
pioneer
Posts: 261
Location: SF Bay, California Zone 10b
136
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forest garden fungi foraging cooking
posted 3 years ago
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I made a cup of tea from fireweed. To be honest, I didn't care much for it, but I'm still glad I got to try it.

tea.jpg
tea
tea
harvested.jpg
harvesting the leaves
harvesting the leaves
fireweed.jpg
fireweed in the wild
fireweed in the wild

“There are no words to express the abyss between isolation and having one ally. It may be conceded to the mathematician that four is twice two. But two is not twice one; two is two thousand times one.”
― G. K. Chesterton

Staff note (gir bot) :

Nicole Alderman approved this submission.
Note: I hereby certify that this badge bit is complete!

 
Kaitlen Osburn
Posts: 34
Location: Minneapolis
39
I like...
dog fungi foraging trees urban cooking
posted 3 years ago
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Approved submission
I made a nice cuppa fireweed tea.
IMG_1533.jpg
The plant!
The plant!
IMG_1534.jpg
The harvest!
The harvest!
IMG_1535.jpg
The tea!
The tea!

Kaitlion
--- not even for a moment do things stand still: witness color in the trees. ---seiju

Staff note (gir bot) :

Opalyn Rose approved this submission.
Note: I hereby certify this badge bit complete.

 
Andrew Tuttle
Posts: 74
Location: Pacific Northwest
26
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posted 3 years ago
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Doug Fir tips in a mug I purchased from an artist at a permaculture convergence :)



IMG_20210808_184642991.jpg
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Staff note (gir bot) :

Opalyn Rose approved this submission.
Note: I hereby certify this badge bit complete.

Staff note :

You'll want to show the whole harvest with the remaining plant material for other foraging BBs.  Congratulations on your new spiffy air badge.

 
Shannon Lawrence
pollinator
Posts: 103
57
3
posted 3 years ago
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Nettle patch harvested from outside the chicken coop on organic farm. Not harvested from roadside to avoid toxic gunk. Made tea. Wondering why Popeye ate spinach when nettles are so abundant, free and nutritional?
20210822_192839.jpg
Nettle patch
Nettle patch
20210822_150748.jpg
Harvest
Harvest
20210822_150935.jpg
Brewing
Brewing
20210822_182546.jpg
Post brew
Post brew
20210822_193228.jpg
Cuppa nettle tea
Cuppa nettle tea
Staff note (gir bot) :

Opalyn Rose approved this submission.
Note: I certify this badge bit complete.

 
R Parian
gardener
Posts: 325
Location: NW Washington - Zone 8b (15 to 20 °F / -9.4 to -6.7 °C)
270
2
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posted 3 years ago
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Approved submission
I made red clover tea.  The flavor was reminiscent of green tea.
20210821_151312.jpg
Clover in the wild.
Clover in the wild.
20210821_151505_01.jpg
Harvested clover with remaining plant in the background.
Harvested clover with remaining plant in the background.
20210828_093828.jpg
Yummy tea in a cup.
Yummy tea in a cup.

Now you can track your PEP BB and Badge progress in Google Sheets! Download today: PEP BB Calculator for Google Sheets

Staff note (gir bot) :

Luke Mitchell approved this submission.
Note: Looks great!

 
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