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Pickle something in vinegar brine - PEP BB Food.sand.vinegar

BB Food Prep and Preservation - sand badge
 
daniel thomas allen
Posts: 40
26
posted 3 years ago
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Edge case submission
This is pickled string beans with peppers in a vinegar brine.

It also includes pepper, dill, and horseradish.

   - Post picture of vegetables being prepared (washed, cut up)
   - Post picture of jar/s being filled
   - Post picture of jar going into or coming out of the bath
   - Post picture of finished product/jar
finished-product.JPG
finished product
finished product
in-the-bath.JPG
boiling the sealed jar
boiling the sealed jar
beans-in-jar.JPG
placing beans in a jar
placing beans in a jar
prepping-beans.JPG
Prepping washed beans
Prepping washed beans
Staff note (gir bot) :

Someone flagged this submission as an edge case BB.
BBV price: 0
Note: please provide the recipe or link to it

 
Pierre Michael
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posted 3 years ago
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Approved submission
Vinegar Brined / pickled some vegetables. A mix of cucumber, carrot, green beans, beet, peppers.

Here's the brine recipe:
3 cups water
6 cups vinegar
6Tbsp salt
3/4 cup sugar
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Staff note (gir bot) :

Someone approved this submission.
Note: I hereby certify this badge bit complete.

 
daniel thomas allen
Posts: 40
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posted 3 years ago
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Here's the brine recipe:
3 cups water
6 cups vinegar
6Tbsp salt
3/4 cup sugar

The jar also contained string beans, hot peppers, garlic, mustard seed, and horseradish.
Staff note :

The certification committee doesn't think this recipe is a safe vinegar brine recipe. It seems like you did it during the PTJ event, along with other recent posters.  Please double check your notes and verify if this was the recipe you used.  You can use the "edit" function which is hidden behind the (...) button at the top of the post you want to edit.

 
Kyle Noe
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posted 3 years ago
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Approved submission
I made two quarts of beet/thyme vinegar brine then water bath canned them.

3 large beets
A few sprigs of fresh thyme
2 cups beet water
2 cups apple cider vinegar
1 tbs of sugar
1tbs of salt

I simmered the beets until tender, made a brine with the rest of the ingredients and water bath canned the two quart jars for 18 minutes.
PreppingBeets.jpg
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FillingJars.jpg
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Staff note (gir bot) :

jordan barton approved this submission.

 
Benton White
Posts: 38
Location: Northern California, Sierra foothills, zone 9a
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posted 3 years ago
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Submission flagged incomplete
I made a quart and a half of pickles in 3 pint jars with a variety of cucumbers.  Brine recipe: 3 cups water, 3 cups vinegar, 3 Tbsp salt.  Seasoning recipe: garlic, dill, coriander.
2021-07-vinegar-brine-1-sanitizing-and-brine.jpg
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2021-07-vinegar-brine-2-cukes-washed.jpg
[Thumbnail for 2021-07-vinegar-brine-2-cukes-washed.jpg]
2021-07-vinegar-brine-3-cukes-chopped.jpg
[Thumbnail for 2021-07-vinegar-brine-3-cukes-chopped.jpg]
2021-07-vinegar-brine-4-filling-jars.jpg
[Thumbnail for 2021-07-vinegar-brine-4-filling-jars.jpg]
2021-07-vinegar-brine-5-adding-brine.jpg
[Thumbnail for 2021-07-vinegar-brine-5-adding-brine.jpg]
2021-07-vinegar-brine-6-jars-in-bath.jpg
[Thumbnail for 2021-07-vinegar-brine-6-jars-in-bath.jpg]
2021-07-vinegar-brine-7-pickles-done.jpg
[Thumbnail for 2021-07-vinegar-brine-7-pickles-done.jpg]

I'd like to be a part of a system that is making the world better for future generations.

Staff note :

Benton, Thank you for your patience.  The BB committee is pondering what "finished" means.  If you have a photo of the seals showing a vacuum (the button down) and add it (use the three-dot button to reveal the edit button), then I can certify while we continue the discussion.

Staff note (gir bot) :

Hans Quistorff flagged this submission as not complete.
BBV price: 1
Note: Please title the pictures and give a thorough description of the action.

 
Nicole Alderman
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posted 3 years ago
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Benton, in case you missed the staff note on your post (I don't think you get email notifications for those, sadly!), it asks, "Benton, Thank you for your patience. The BB committee is pondering what "finished" means. If you have a photo of the seals showing a vacuum (the button down) and add it (use the three-dot button to reveal the edit button), then I can certify while we continue the discussion."

Thanks!

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R Parian
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Approved submission
My green beans are producing a nice crop, but I'm not a huge fan of eating them stir fried, steamed, or boiled - but I do enjoy them pickled, so I pickled a batch of two quarts.
Screenshot_20210820-225925_OneNote.jpg
Recipe
Recipe
20210817_202733.jpg
Ingredients
Ingredients
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More ingredients
More ingredients
20210817_205848.jpg
Preparing ingredients
Preparing ingredients
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Packing jars
Packing jars
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Going into water bath
Going into water bath
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Coming out of water bath
Coming out of water bath
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Finished jars
Finished jars

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Staff note (gir bot) :

Opalyn Rose approved this submission.
Note: I hereby certify this badge bit complete. Thank you for the nice camera angle showing the sealed jars.

 
Benton White
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Approved submission
Hi Nicole, sorry, I did not receive a notification regarding the comment.  Here is a photo of the same three pickles jars three weeks later with the buttons still down.
2021-08-vinegar-brine-8-buttons-down.jpg
[Thumbnail for 2021-08-vinegar-brine-8-buttons-down.jpg]

I'd like to be a part of a system that is making the world better for future generations.

Staff note (gir bot) :

Nicole Alderman approved this submission.
Note: I hereby certify that this badge bit is complete!

 
Christopher Weeks
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Approved submission
I pickled and canned 6 1/2 pints of onions, carrots, and jalapeños. I started with this recipe as a concept but it’s just a quick pickle so to figure out how to can it, I looked at NCHFP, here and here.

74C556CA-7D46-47E6-BA48-D8B8D3E3DD62.jpeg
Carrots and onions.
Carrots and onions.
11966918-B3CA-42D8-8E59-65A4B5218261.jpeg
Chiles in lime.
Chiles in lime.
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Getting everything ready.
Getting everything ready.
1EED6E3E-0DAD-44DB-90EF-518935D4A75F.jpeg
Filling the jars.
Filling the jars.
C416F486-A546-4897-A26F-9AE7EE85F5B2.jpeg
The first eight half pints boiling.
The first eight half pints boiling.
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Coming out of the heat!
Coming out of the heat!
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Yum! I have to wait a few days for flavor to develop, but these will be great.
Yum! I have to wait a few days for flavor to develop, but these will be great.
Staff note (gir bot) :

Leigh Tate approved this submission.

 
K Wagner
Posts: 72
27
posted 3 years ago
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Submission flagged incomplete
   - Post/link recipe you used
1) put veggies and herbs in to your hearts content (celery, carrot, green tomatoes, onion, garlic, dill, jalepeno, cauliflower)
2) boil water, vinegar and salt together (1:3 ratio vinegar to water with 1 tablespoon of salt)
3) fill jars and put lid on
   - Post picture of vegetables being prepared (washed, cut up)
   - Post picture of jar/s being filled
   - Post picture of jar going into or coming out of the bath
     this recipe doesn't need to go into the bath, since you dump the water and vinegar in while boiling and put the lids on immediately, it has the same effect and a seal is created as it cools.
   - Post picture of finished product/jar
 
PXL_20210925_181002233.jpg
ingredients
ingredients
PXL_20210925_181012541.jpg
green tomatoes
green tomatoes
PXL_20210925_181135410.jpg
ingredients
ingredients
PXL_20210925_193111575.jpg
notice the cutting board and the cut up cauliflower on the left (prepping ingredients)
notice the cutting board and the cut up cauliflower on the left (prepping ingredients)
PXL_20210925_201141726.jpg
final product
final product
Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note: While there might be some recipies that don't say you need to water bath can, this BB requires it.  Sorry!

 
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