posted 1 year ago
I used 1.5 cups rice (the glass containers are 1.5 c), 2 cups water, half a cup of chicken broth for extra flavor. Cooked in medical stone coated pans.
rice-ingredients.jpg
rice-xboiling.jpg
rice-xsimmer.jpg
rice-zfinished.jpg
rice-zmore-than-two-cups.jpg
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