Jocelyn Campbell wrote:
Feeding people, and having them enjoy it, is a wonderful pleasure to me. On Friday night, I was able to feed a bunch of permie people with leg of lamb grown at The Grass-fed Homestead. It was delicious! Then, a couple days later we made lamb stew from the leftovers and shared that with more friends. Thank you Dan!!
other person: so-and-so needs to live their life *my* way!
me: look at my honeysuckle putting on flower buds!
other person: got it.
Kyle Neath wrote:With fall comes the changing of the apsens, one of my favorite times of year in the mountains!
jason mmans wrote:New to this forum, and new to composting as well I found a great guide on composting that's easy to read too, most of the old sites are so badly made and their fonts hurt my eyes :/