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Make a yarrow tincture - PEP BB medicine.sand.yarrowtincture

BB natural medicine - sand badge
posted 4 years ago
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This is a Badge Bit (BB) that is part of the PEP Curriculum. Completing this BB is part of getting the sand badge in Natural Medicine.

For this BB you will create a tincture out of yarrow.

Mountain Rose Herbs video on how to make a tincture:



To show you've completed this BB you must post pictures of the following:

- picture of the yarrow, freshly harvested
- picture of the tincture being made
- picture of the finished tincture in its labeled jar.
COMMENTS:
 
Opalyn Rose
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posted 4 years ago
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Approved submission
Here is my submission for the Natural Medicine Aspect - Sand for Straw - Yarrow Tincture BB.

I harvested Yarrow leaf and a few blossoms and made a Yarrow Tincture at Wheaton Labs during the PTJ 2021.

To document the completion of the BB, I have provided the following:
- picture of the yarrow, freshly harvested
- picture of the tincture being made
- picture of the finished tincture in its labeled jar
1.JPG
freshly harvested yarrow leaf and blossom
freshly harvested yarrow leaf and blossom
2.JPG
adding alcohol to jar (blending 190 proof and 100 proof)
adding alcohol to jar (blended 190 proof and 100 proof)
3.JPG
Finished and Labeled
labeled for soaking in July
4.JPG
straining in September
straining in September
5.JPG
finished and labeled
finished and labeled

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Staff note (gir bot) :

Mark Brunnr approved this submission.

 
Nikki Roche
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posted 3 years ago
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Approved submission
Photo requirements for BB completion:
- picture of the yarrow, freshly harvested
- picture of the tincture being made
- picture of the finished tincture in its labeled jar

I harvested yarrow in my garden back in June, made a tincture, and finally got around to straining it this week. I used a combo of Gem Clear 190 proof and 80 proof vodka.
PXL_20220616_124208994.PORTRAIT.jpg
Harvesting yarrow
Harvesting yarrow
PXL_20220606_144305028.PORTRAIT.jpg
The jar of chopped yarrow with 190 proof and 80 proof vodka
The jar of chopped yarrow with 190 proof and 80 proof vodka
PXL_20220606_144521053.PORTRAIT.jpg
Ready to cover and steep for a few weeks
Ready to cover and steep for a few weeks
PXL_20220901_113625550.jpg
The finished yarrow tincture
The finished yarrow tincture

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Someone approved this submission.

 
Laura Quick
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posted 1 year ago
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Approved submission

Logan Byrd wrote:This is a Badge Bit (BB) that is part of the PEP Curriculum. Completing this BB is part of getting the sand badge in Natural Medicine.

For this BB you will create a tincture out of yarrow.

Mountain Rose Herbs video on how to make a tincture:



To show you've completed this BB you must post pictures of the following:

- picture of the yarrow, freshly harvested
- picture of the tincture being made
- picture of the finished tincture in its labeled jar.

IMG_2562.jpeg
I used yarrow freshly harvested from my garden and infused it in organic vodka
I used yarrow freshly harvested from my garden and infused it in organic vodka
IMG_2564.jpeg
[Thumbnail for IMG_2564.jpeg]
IMG_2568.jpeg
Yarrow tincturing
IMG_2627.jpeg
Finished yarrow tincture
Finished yarrow tincture
Staff note (gir bot) :

Someone approved this submission.

 
Rebekah Harmon
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posted 1 year ago
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Approved submission
I made a yarrow and rose and witch hazel tincture for my face.
20240706_141230.jpg
Harvesting yarrow
Harvesting yarrow
20240706_140136.jpg
Plants in medium
Plants in medium
20240706_140205.jpg
Straining
Straining
20240706_140819.jpg
Finished, labeled
Finished, labeled

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Someone approved this submission.

 
Katherine Quick
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posted 1 year ago
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Approved submission
I harvested yarrow from my yard, combined it with 80 proof organic vodka and steeped it for about 4 weeks and then strained it
IMG_4275.jpeg
Freshly harvested yarrow
Freshly harvested yarrow
IMG_4287.jpeg
Ingredients
Ingredients
IMG_4288.jpeg
Steeping
Steeping
IMG_4289.jpeg
Done
Done
Staff note (gir bot) :

Nikki Roche approved this submission.

 
Cheryl Loomans
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posted 1 year ago
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Approved submission
Yarrow tincture sat for 2 weeks in vodka before straining
20240721_104339.jpg
harvesting
harvesting
20240830_182913.jpg
yarrow in vodka
yarrow in vodka
20240908_150421.jpg
straining
straining
20240908_150714.jpg
completed tincture
completed tincture

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Nikki Roche approved this submission.

 
Amy Pulsipher
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posted 2 months ago
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Submission flagged incomplete
Yarrow tincture with yarrow from my garden.
20250709_215554-COLLAGE.jpg
[Thumbnail for 20250709_215554-COLLAGE.jpg]

"It is better to remain silent at the risk of being thought a fool, than to talk and remove all doubt of it." - Maurice Switzer

Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note: the label indicates you added water. this would dilute the alcohol and make the tincture unsafe, especially for long term storage of tincture.

 
Amy Pulsipher
Posts: 70
Location: 6b, stony clay, Utah
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posted 2 months ago
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Approved submission
Thanks for your time volunteering to review submissions!

I would like to respectfully make a case for the recipe I used. I wasn't going rogue or cutting corners. I followed a recipe from Herbal Roots Zine by Kristine Brown, Registered Herbalist with the American Herbalists Guild. She studied with Rosemary Gladstar and has done a lot of research in herbalism (she's not some random lady with a blog). Her recipe calls for topping off with water when using dried yarrow, which I did. I used distilled water to prevent contamination.
1.png
[Thumbnail for 1.png]
2.png
[Thumbnail for 2.png]
3.png
[Thumbnail for 3.png]

"It is better to remain silent at the risk of being thought a fool, than to talk and remove all doubt of it." - Maurice Switzer

Staff note (gir bot) :

Paul Fookes flagged this submission as an edge case.
BBV price: 0
Note: See notes below

Staff note (gir bot) :

Paul Fookes approved this submission.
Note: I certify this BB complete

Staff note (Paul Fookes) :

Hi Amy,
I originally agreed with the original certifier about your BB because the pictures are not labeled. If you had included the recipe in the original BB and labled the pictures, this would have helped the original certifier.  I missed that you had dried the yarrow hence it was flagged as an edge case by me, because as pointed out, water dilutes the effect of the alcohol.  You could have used fresh yarrow without drying and simply added alcohol to simplify the process.
Best wishes for future BBs

 
Hal Schibel
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posted 4 weeks ago
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Approved submission
- picture of the yarrow, freshly harvested
- picture of the tincture being made
- picture of the finished tincture in its labeled jar.

Yarrow being harvested:


I dried my yarrow first:



The recipe I used called for a 1:5 ratio of dried yarrow to alcohol. The alcohol needed to be 80 proof so I used whisky.



I measured the ingredients out on a scale. I ended up with 26g of yarrow and 130g of whisky. I put it in a little spice bottle and let it sit in the pantry for two months. I was only going to do six weeks but I got busy.






After two months I strained the whole thing. I started with a strainer but eventually I put it all in a cheesecloth and squeezed all the liquid I could out of it.



-Halley

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Someone approved this submission.
Note: Well done!!

 
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