Olga Booker wrote:Hi Angi,
I have been "canning" for more than 30 years, although in France we call it sterilising. I am so pleased to be able to say directly to you that I loooove your book and it is the best I have found - ever. Thank you so much!!! I will be following this thread with great interest.
All the best,
Nancy Reading wrote:Hello Angi,
Congratulations on your book, and welcome to Permies, thanks for agreeing to be with us this week!
I'm not familiar with canning (not common at home in the UK), but am looking forwards to finding out whether it's a skill that I should develop.
Technique is known as sterilising in Europe. However most of these techniques have been lost.
The non-pressure canning known as water bath canning is easy peasy.