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fermentation

What methods and recipes do you use? | Do you really need an airlock? | Any fermenting failures? | What's for dinner?

Best ever

fermentation

Ume Boshi with wild plums

42 replies 4 4 15

fermentation

make your own miso at home

37 replies 3 1 14

fermentation

discussion of 'lacto-fermentation' methods and recipes

99 replies 2 12 41

fermentation

Switchel: a natural version of a sports drink

67 replies 1 3 25

Help me make my first good pickle - with Rutabaga

35 replies 8 14

fermentation

Do you need an airlock to ferment vegetables? Nope!

32 replies 9 7

What to do with Black Berry pulp?

23 replies 1 9 9

fermentation

making tempeh!

30 replies 28 11

Homemade vinegar

54 replies 5 15

fermentation

My Gluten Free Sourdough

47 replies 81 26

fermentation

Dave Burton's Fermentation Journey

52 replies 53 3

fermentation

Can you make your own yeast for bread baking?

64 replies 2 12 22

fermentation

Does anyone ferment herbs?

24 replies 6 15

Fermenting commercially canned beets??

8 replies 12

my favourite ferments. What's yours?

47 replies 1 2 12

Which type of milk to use for kefir?

5 replies 1 5

Making milk kefir from OLD grains

17 replies 2

Sowans and swats - forgotten Scottish oat ferments

17 replies 5 10

Nukazuke is in the house!

13 replies 12 7

Tempeh, Koji and Miso Making

41 replies 9 3

More »
Best this year

Help me make my first good pickle - with Rutabaga

35 replies 8 14

Which type of milk to use for kefir?

5 replies 1 5

Sowans and swats - forgotten Scottish oat ferments

17 replies 5 10

fermentation

A pickle by any other name....

8 replies 1 3

Will Sauerkraut juice ferment Cabbage

8 replies 10

Kombucha is too strong

5 replies 1 3

Wine from Parsnips? Parsley? Questions about yeast

11 replies 4 5

Mold and discoloration in sauerkraut

6 replies 3 6

do you rinse your kefir grains when you make a new batch?

4 replies 1 5

Blended flours for sourdough

5 replies 1 2

What Are Your Favorite Fruit Wines?

8 replies

Fermentation Lamentation #6 in B-sharp minor.....

2 replies 2 6

It's getting too sour.

3 replies 5

Misozuke

1 reply 3 3 4

Lacto Fermented Garlic

6 replies 1 5

fermentation

Have Apple orchard will ferment. Want insight

1 reply 2

Fermenting Hard Lemonade

5 replies 1

People's Republic of Fermentation

3 replies 1 1

Fermented Foods for dogs and cats

0 replies 3

Fermenting whole apples?

4 replies 3

More »
fermentation Forum at permies

repair

crock repair

1 day ago 16 replies 1 3

do you rinse your kefir grains when you make a new batch?

1 day ago 4 replies 1 5

Will Sauerkraut juice ferment Cabbage

1 day ago 8 replies 10

wild harvesting

Brewing nettles - recipes and questions

1 day ago 4 replies 1 4 2

fermentation

Yoghurt without fail - share your tips for making thick tasty yoghurt here

2 days ago 10 replies 1 4 13

pep food prep

PEP Badge: Food Prep and Preservation

2 weeks ago [ 1, 2, 3 ] 12 23

Fermentation Lamentation #6 in B-sharp minor.....

3 weeks ago 2 replies 2 6

Do you make Sangria?

1 month ago 1 reply 3

Lacto Fermented Garlic

1 month ago 6 replies 1 5

Wine from Parsnips? Parsley? Questions about yeast

1 month ago 11 replies 4 5

bread

Do you bake bread as often as you would like? What are your biggest breadmaking roadblocks?

1 month ago 69 replies [ 1, 2 ] 1 5 23

fermentation

Ume Boshi with wild plums

1 month ago 42 replies [ 1, 2 ] 4 4 15

bread

local grain, milled on site, sourdough, wood-fired oven artisan bakery

1 month ago 8 replies 4 2

meaningless drivel

So, what's your favorite "adult beverage" ???

1 month ago 63 replies [ 1, 2 ] 9 17

Making milk kefir from milk kefir, like yogurt

1 month ago 15 replies 2

Kombucha is too strong

1 month ago 5 replies 1 3

cooking

What's fermenting in your kitchen?

1 month ago 60 replies [ 1, 2 ] 1 15 38

cooking

El Chico Salsa

2 months ago 0 replies

Fermented Foods for dogs and cats

2 months ago 0 replies 3

What Are Your Favorite Fruit Wines?

2 months ago 8 replies

fermentation

Have Apple orchard will ferment. Want insight

2 months ago 1 reply 2

Misozuke

2 months ago 1 reply 3 3 4

dyeing

Kakishibu (persimmon tannin liquid)

2 months ago 47 replies [ 1, 2 ] 2 18 16

Blended flours for sourdough

2 months ago 5 replies 1 2

Complete guide to growing, feeding, and maintaining water kefir grains at home

2 months ago 0 replies 1

Can sauerkraut develop a mother?

2 months ago 12 replies 2

fermentation

making tempeh!

2 months ago 30 replies 28 11

What to do with Black Berry pulp?

3 months ago 23 replies 1 9 9

do multiple ferments in a household affect each other?

3 months ago 5 replies 6

fermentation

Temperate pit fermatation

3 months ago 6 replies 1

fermentation

What Should I Do With Homemade Wine Leftovers?

3 months ago 10 replies 1

books

sandor katz

3 months ago 4 replies 1

fermenting lentil sprouts?

3 months ago 6 replies

medicinal herbs

Homemade soda: Getting back to the medicinal origins

3 months ago 21 replies 5 6 12

cooking

Do people still make 'friendship cake'?

4 months ago 17 replies 3 7

Sowans and swats - forgotten Scottish oat ferments

4 months ago 17 replies 5 10

food as medicine

Refreshing homemade summer drinks for working outside

4 months ago 21 replies 1 7

Is my kombucha dead or not

4 months ago 19 replies 4 5

food preservation

The Constant Ferment in progress aka Perpetual Pickles Crock

4 months ago 36 replies 3 18 33

It's getting too sour.

4 months ago 3 replies 5

fermentation

Kombucha and diabetes

4 months ago 0 replies

bread

How to create a sourdough starter

4 months ago 118 replies [ 1, 2, 3 ] 1 41 91

Fermenting Hard Lemonade

4 months ago 5 replies 1

fermentation

Grow cloth from your Kombucha !

9 years ago 42 replies [ 1, 2 ] 2 4 9
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Forum leaders: Megan Palmer
kitchen
- food preservation 14348
- fermentation 6904
- cooking 32644
- medicinal herbs 12987
- food as medicine 9585
- food choices 7531
- charcuterie 582
- vegan food 1663
- paleo 1507
- bread 3960
- cheese 1396
- keto 2130

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