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hand carving spoons  RSS feed

 
Glenn Herbert
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Location: Upstate NY, zone 5
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This is a timely revival for me. I have just gotten back to carving spoons after a long lapse, and took some pictures to share.

The top spoon is one I made 25ish years ago in a green woodworking class, with hand tools only. It was a freshly-cut sycamore sapling (so I couldn't make a wide bowl). I never quite finished it, though it has been used occasionally.

The middle and bottom ones are from a black walnut that blew down last summer on a friend's property. She let my best friend and me take the wood for carving and sculpture. He split the sapwood off some stove-length logs to expose the heartwood, and I gathered some of the splits that had heartwood showing. The small one was my first essay, roughed out on a table saw because that was what was to hand. The heartwood was very thin, which limited the depth possibilities. The big one (17" long) was also shaped on a table saw, and the bowl and fine surfaces finished with a gouge (Swiss Made 7/25 curve, which is excellent for all but the deepest spoon bowls). This piece was adjacent to a knot, which made nice curvature for the handle and bowl. Files and sandpaper took the surfaces to exact contours, though they are not quite finished yet.
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15", 9", 17" long
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this one balances very nicely
 
Jackson Vasey
Posts: 13
Location: CT. Zone 6a
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I've been averaging maybe one spoon every two months, typically when I find a piece of wood that looks like it belongs as a spoon.

I really like the way mulberry comes out, and the good thing is I have 4 mulberry trees in my yard, 3 of which needed heavy pruning last winter.

For the salad tong, I split a piece of maple firewood and liked how crazy the grain was.  I'm just waiting to find a counterpart for it with equally crazy grain and I'll have a set of salad tongs I made.

The birch spoons were surprisingly easy to work; they came from two pieces of firewood we got while camping in VT.  The one with the hole in the bowl was caused when I went too deep carving the bowl.  But it was really fun to do those, I roughed them out with just a hatchet, hook knife, and straight mora knife.  Once they dried I finished them with the knife and sandpaper.

The bowl was my first and only so far, but was very fun.  Roughed with the adze I bought from Bulgaria or some such place on ebay, and finished with a gouge.  Finished that one with just Alfie Shine, which is a lovely product.
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mulberry ladle
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mulberry ladle side
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salad tong? (maple)
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my first bowl (maple)
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birch spoons
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mulberry spatula
 
brad millar
Posts: 106
Location: Menifee, CA
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I started carving spoons not too long ago. Here are a couple of my latest. Aspen and birch wood.
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Montana has cold dark nights. Perfect for the heat from incandescent light. Tiny ad:
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