gift
Willie Smits: Village Based Permaculture Approaches in Indonesia (video)
will be released to subscribers in: soon!
Win a copy of Coppice Agroforestry this week in the Woodland forum!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • paul wheaton
  • Leigh Tate
stewards:
  • Pearl Sutton
  • r ranson
  • Mike Haasl
master gardeners:
  • Carla Burke
  • John F Dean
  • Beau Davidson
  • Nancy Reading
  • Jay Angler
gardeners:
  • L. Johnson
  • thomas rubino
  • S Rogers

cook soup, stew, pottage, or chowder - PEP BB food.sand.soup

BB Food Prep and Preservation - sand badge
 
Posts: 36
Location: California
18
food preservation woodworking homestead
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
tiny bit of onion, garlic, chili
various types of beans
carrot, broccoli, chard, fennel, parsley
water, tomato sauce

cook_soup_stew_etc_1.JPG
ingredients
ingredients
cook_soup_stew_etc_2.JPG
preparing some of the ingredients
preparing some of the ingredients
cook_soup_stew_etc_3.JPG
preparing some of the ingredients
preparing some of the ingredients
cook_soup_stew_etc_4.JPG
ingredients in their cooking vessel
ingredients in their cooking vessel
cook_soup_stew_etc_5.JPG
ingredients
ingredients
cook_soup_stew_etc_6.JPG
finished soup
finished soup
Staff note (gir bot) :

Casie Becker approved this submission.

 
Posts: 35
Location: London, UK
15
urban books cooking writing
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
This time I used the correct equipment with a stainless steel saucepan. It's Tom Kha soup again, but I adjusted some of the seasonings from last time including more ginger and pepper.
Ingredients:
A can of coconut milk
A cup of water
Onion
Garlic
Lemon
Ginger
Mushrooms
Carrot
Lime
Salt
Cayenne pepper
Coriander
IMG_20220703_162809800_HDR.jpg
Some of my ingredients
Some of my ingredients
IMG_20220703_163914837_HDR.jpg
The first lot of ingredients that go into the pan to be sautéed are prepped
The first lot of ingredients that go into the pan to be sautéed are prepped
IMG_20220703_164820364_HDR.jpg
As it takes me a while to grate the carrot, I have to prep half of them before I start cooking and do the rest while the onions, garlic and mushrooms are in the pan
As it takes me a while to grate the carrot, I have to prep half of them before I start cooking and do the rest while the onions, garlic and mushrooms are in the pan
IMG_20220703_164828642_HDR.jpg
Here's the first lot in the pan
Here's the first lot in the pan
IMG_20220703_165652204.jpg
All the rest of the ingredients including the liquids are added into the pan after five minutes
All the rest of the ingredients including the liquids are added into the pan after five minutes
IMG_20220703_170120507_HDR.jpg
Let the soup boil, then reduce to a simmer for 20 minutes
Let the soup boil, then reduce to a simmer for 20 minutes
IMG_20220703_173032151.jpg
Served and ready to eat!
Served and ready to eat!
Staff note (gir bot) :

Mike Barkley approved this submission.

 
gardener
Posts: 463
Location: South Carolina
247
homeschooling kids monies home care forest garden foraging medical herbs ungarbage
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
I made an "everything but the kitchen sink" vegetable soup. No recipe, since I just used whatever I had on hand. I sauteed onion and added broth, garlic, carrots, potatoes, kale, lentils, dried yellow squash, tomato, and butternut squash. I added a bay leaf and salt for seasoning.

I didn't use the whole amounts in the ingredients photo. I used just a handful of diced butternut squash, as that's not something we like a lot of in soup. And I only used half of the onion and garlic (got tired of chopping garlic).
PXL_20220711_194521453.jpg
Raw ingredients
Raw ingredients
PXL_20220711_204929454.jpg
Crumbling the dried squash
Crumbling the dried squash
PXL_20220711_205736144.jpg
Veggies in the stainless steel pot
Veggies in the stainless steel pot
PXL_20220711_215746417.jpg
Leftovers after dinner
Leftovers after dinner
Staff note (gir bot) :

Mike Barkley approved this submission.

 
Posts: 221
82
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
Broccoli Soup

Cooking outside, these days, since it's too dang hot to cook in the house! This is how you feed an army without sweating all night, people!
I used 1 onion, and sauteed it in 2 TBSP olive oil.
Next, I added in homemade rabbit stock and 2 bunches of broccoli.
Once the broccoli was soft, I added a "cream" of cashews with seasonings.
Order up!
20220712_171154.jpg
sauteeing onions
sauteeing onions
20220712_173300.jpg
Rabbit broth going in
Rabbit broth going in
20220712_175502.jpg
broccoli cooking
broccoli cooking
20220712_182313.jpg
the kids sprinkle cheese on theirs. a spoonful of cheese helps the rabbit broth go down? haha!
the kids sprinkle cheese on theirs. a spoonful of cheese helps the rabbit broth go down? haha!
Staff note (gir bot) :

Paul Fookes approved this submission.
Note: I certify this BB complete. Well done Rebekah.

 
gardener
Posts: 1624
Location: Japan, roughly zone 9b - wet and warm climate
733
kids home care trees cooking bike woodworking ungarbage
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Please note that ALL food prep BBs strictly prohibit plastic, teflon or aluminum touching the food during the cooking or storage process.  

This includes food that came in plastic containers from the store, plastic cooking utensils like spoons, spatulas, teflon pans, etc.

The end goal is to move toward cooking from own-grown ingredients and similar sources and using PEP principles (for example sustainable and non-toxic materials) as much as possible.

Some BB submissions are being grandfathered in, but we are moving toward more strict enforcement of this policy.
 
Posts: 24
Location: North Dallas/Fort Worth, Texas
10
monies forest garden homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Submission flagged incomplete
This is one of my favorite soups my mom made for us. So this hits home every-time I make it. Love the smell of the chiles when they are roasting, and the soupy cheese taste with the beff and chiles is just unbelievable. Enjoy!
Recipe-Soup.png
[Thumbnail for Recipe-Soup.png]
IMG_6103.jpeg
[Thumbnail for IMG_6103.jpeg]
IMG_6110.jpeg
[Thumbnail for IMG_6110.jpeg]
IMG_6112.jpeg
[Thumbnail for IMG_6112.jpeg]
IMG_6114.jpeg
[Thumbnail for IMG_6114.jpeg]
IMG_6115.jpeg
[Thumbnail for IMG_6115.jpeg]
IMG_6116.jpeg
[Thumbnail for IMG_6116.jpeg]
IMG_6118.jpeg
[Thumbnail for IMG_6118.jpeg]
IMG_6119.jpeg
[Thumbnail for IMG_6119.jpeg]
IMG_6120.jpeg
[Thumbnail for IMG_6120.jpeg]
Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note: Please note above post regarding plastic containers and teflon pans.

 
master pollinator
Posts: 628
Location: Western MA, zone 6b
326
cat dog forest garden foraging urban food preservation
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
o show you've completed this Badge Bit, you must:
 - post a rough recipe of what you put in your soup/stew/chowder/pottage
 - post a picture of you preparing some of the ingredients (chopping herbs or carrots, for example)
 - post a picture of your ingredients in their cooking vessel
 - post a picture of your finished soup!

Chicken and garden veg soup.

Assortment of freshly harvested veggies;  in this case parsley, cowpea pods, chard,  garlic chives

One previously home-canned jar of chicken thighs in own broth

Dried winter savory (home grown)

2 eggs

Salt and pepper to taste.

Chop and simmer veggies in one cup of water until slightly soft
Add in one quarter of chicken with broth
Lower heat and simmer gently,  stirring to heat
Drop in two eggs,  stir gently,  turn off heat.
Salt and pepper to taste.
IMG_0495.JPG
Veg
Veg
IMG_0505.JPG
Simmer
Simmer
IMG_0506.JPG
Chicken
Chicken
IMG_0511.JPG
dried winter savory
dried winter savory
IMG_0510.JPG
heat thoroughly
heat thoroughly
IMG_0512.JPG
enjoy!
enjoy!
Staff note (gir bot) :

Someone approved this submission.

 
Alex Ordonez
Posts: 24
Location: North Dallas/Fort Worth, Texas
10
monies forest garden homestead
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
Re-made my chiles and beef soup. I adapted my mom's recipe and removed the (MSG) bouillon ingredient, replaced with salt.

Alex Ordonez wrote:This is one of my favorite soups my mom made for us. So this hits home every-time I make it. Love the smell of the chiles when they are roasting, and the soupy cheese taste with the beff and chiles is just unbelievable. Enjoy!

0-Beef-and-chiles-soup-recipe.png
[Thumbnail for 0-Beef-and-chiles-soup-recipe.png]
1-Chiles-poblanos.png
[Thumbnail for 1-Chiles-poblanos.png]
2-Rosted-peppers.jpeg
[Thumbnail for 2-Rosted-peppers.jpeg]
3-Chiles-cutted.jpeg
[Thumbnail for 3-Chiles-cutted.jpeg]
4-Grass-feed-steak-.jpg
[Thumbnail for 4-Grass-feed-steak-.jpg]
5-Onions.jpeg
[Thumbnail for 5-Onions.jpeg]
6-Beef-cooking.jpeg
[Thumbnail for 6-Beef-cooking.jpeg]
7-Done-YUM-.jpeg
[Thumbnail for 7-Done-YUM-.jpeg]
Staff note (gir bot) :

Someone approved this submission.
Note: I hereby certify this badge bit complete.

Staff note :

Pictures of cook preparing ingredients posted in previous submission.

 
Posts: 36
10
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
First I made bone broth in the instant pot.  

Onion, celery, garlic, ginger, carrots, mushrooms.  Chop all, put into pot with a touch of oil let sauté a few minutes.  Cover with broth, plus extra for the noodles. Add spices: turmeric, thyme, hot pepper sauce, salt, pepper, soy sauce, basil.  Let simmer 10 minutes.  Add noodles, simmer another 7 minutes.  I put chicken in my bowl only, not everyone likes it at my house.  

68ACF690-BA17-4FAC-9493-E6E672F8313D.jpeg
Ingredients assemble!
Ingredients assemble!
045BFD06-0D35-4E4F-9117-74836ECE96AA.jpeg
Preparing ingredients
Preparing ingredients
CD572D96-53B9-4943-9AE2-9A064B18E232.jpeg
Cooking
Cooking
F4A3BB2A-ADD9-4315-9278-3D4850E5A98C.jpeg
Two finished bowls
Two finished bowls
F1828CC7-4B4E-4C13-97B3-002402D6D45D.jpeg
Still more in the pot!
Still more in the pot!
Staff note (gir bot) :

Nikki Roche approved this submission.

 
If we don't do the shopping, we won't have anything for dinner. And I've invited this tiny ad:
Earth Friendly Heat - Full Event - 16 hours of video
https://permies.com/wiki/188928/Earth-Friendly-Heat-Full-Event
reply
    Bookmark Topic Watch Topic
  • New Topic