Search...
Home Subscribe
Pie
Home Subscribe
Recent topics Flagged topics Hot topics Best topics
Search...
Search within pep-tool-care Search permies
Advanced search Google search
Register / Login
Sepp Farming with Nature Documentary Master Gardener Program permaculture bootcamp sketch of boots Free heat movie online permaculture design course
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
permaculture bootcamp sketch with tools Living Woods Magazine Woodcarving free 1st issue Full online Permaculture Design course and Appropriate Technology Course video Rocket Mass Heaters benefits of pie Free heat movie
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • John F Dean
  • Timothy Norton
  • r ransom
  • Jay Angler
  • Pearl Sutton
stewards:
  • Devaka Cooray
  • Leigh Tate
  • paul wheaton
master gardeners:
  • Christopher Weeks
gardeners:
  • M Ljin
  • thomas rubino
  • Megan Palmer

Sharpen a knife - PEP BB tool.sand.knife

BB tool care - sand badge
 
Sam Russell
Posts: 21
Location: Joplin, MO
23
I like...
homeschooling dog hunting
posted 3 years ago
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Approved submission
I was about to start one of the carving tasks but figured this would be a good thing to do first. I also learned that my previously sharp knives were actually relatively dull. I'll be holding them to a new standard in the future.
Dull-Knife.jpg
[Thumbnail for Dull-Knife.jpg]
Sharpening-Knife.jpg
[Thumbnail for Sharpening-Knife.jpg]
Sharp-Knife.jpg
[Thumbnail for Sharp-Knife.jpg]

It is better to be a warrior in a garden than a gardener in a war.

Staff note (gir bot) :

Mike Barkley approved this submission.

 
Samantha Lewis
gardener
Posts: 2025
898
13
I like...
homeschooling hugelkultur trees medical herbs sheep horse homestead
posted 3 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Edge case submission
here is my knife

I have never sharpened it before.  you can see it has some rust and the blade is a bit damaged


I am wetting the stone and grinding off the rust.  looking a litter better



here is my wheatstone


cut the paper with a nice clean cut


all set  nice and sharp    


Perfect The Dwelling Land!

Staff note (gir bot) :

Mike Barkley flagged this submission as an edge case BB.
BBV price: 0

Staff note (Mike Barkley) :

Sorry, my mouse got wonky & pushed the button early. Keep going. Work on the dings a bit more. Especially towards the tip. That looks like a fairly coarse whetstone that can handle the task.

 
James Rhodes
pollinator
Posts: 101
97
posted 3 years ago
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Approved submission
For this BB, I did my first true whetstone sharpening! I order a 1000/6000 grit whetstone from amazon. The knife I used was my skinning knife from last year that needed tons of help.
IMG_3858.jpg
Dull and unable to make a cut
Dull and unable to make a cut
IMG_3859.jpg
Soaking the stone as per directions
Soaking the stone as per directions
IMG_3861.jpg
Course Grit first
Course Grit first
IMG_3863.jpg
Fine grit last
Fine grit last
IMG_3864.jpg
Cuts clean now
Cuts clean now
IMG_3865.jpg
Sharp!!
Sharp!!
Staff note (gir bot) :

Mike Barkley approved this submission.

 
Addy Fletcher
Posts: 72
Location: London, UK
45
I like...
urban books cooking writing
posted 3 years ago
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Approved submission
This is the knife that I use primarily when cooking. I bought a whetstone to sharpen all the knives in my flat. Before its first use, I put my whetstone in water for about ten minutes. I placed a towel underneath just in case.
IMG_20220713_145249756.jpg
Struggling to cut paper after a lot of use!
Struggling to cut paper after a lot of use!
IMG_20220713_145412292.jpg
Using the whetstone
Using the whetstone
IMG_20220713_145510501.jpg
A much sharper knife at the end!
A much sharper knife at the end!
Staff note (gir bot) :

Casie Becker approved this submission.

 
Raphaël Blais
pollinator
Posts: 273
Location: Gaspesie, Quebec, Canada, zone3a at the bottom of a valley
171
3
I like...
forest garden rabbit books chicken composting toilet food preservation bike building wood heat homestead composting
posted 3 years ago
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Approved submission
Sharpening one of my Opinel.
20220720_053517.jpg
Dull edge
Dull edge
20220720_054546.jpg
Action pic
Action pic
20220720_054618.jpg
Paper cut. Dull edge in the bottom. Sharp edge at the top.
Paper cut. Dull edge in the bottom. Sharp edge at the top.

Radis.
Living and growing on my small homestead near a project of permaculture school.

"There are no non-radical options left before us" Naomie Klein in This Changes Everything

Staff note (gir bot) :

jordan barton approved this submission.

 
Penny McLoughlin
pollinator
Posts: 229
184
10
posted 3 years ago
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Approved submission
Knife sharpening.

20220720_104113.jpg
Dull knife
Dull knife
20220720_110154.jpg
Sharpening
Sharpening
20220720_110129.jpg
Cutting through paper after sharpening
Cutting through paper after sharpening
Staff note (gir bot) :

jordan barton approved this submission.

 
Rebekah Harmon
Apprentice Rocket Scientist
Posts: 1281
Location: 4a, high mountain dessert
619
4
I like...
kids foraging rabbit fiber arts medical herbs bee
posted 3 years ago
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Approved submission
My little detail knife needs sharpening after all these roundwood projects! It was tough to get it to slice paper when I started. I used a simple little whet stone to refine the blade edge. Back and forth until it was sharp enough to make a clean paper cut!
20220713_193212.jpg
jagged paper cut
jagged paper cut
20220713_195020.jpg
using the stone
using the stone
20220713_195132.jpg
sharpened
sharpened

Being weird is easy. Making it mainstream is hard. Be brave! https://www.youtube.com/@healthygreenbrave

Staff note (gir bot) :

echo minarosa approved this submission.
Note: BB requirements met. Verified complete.

 
Stephanie Meyer
Posts: 78
Location: West Michigan Zone 5
18
2
posted 3 years ago
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Approved submission
My first attempt at sharpening and a BB, hopefully got it right!
Dull.JPG
[Thumbnail for Dull.JPG]
Dull-Cut.JPG
[Thumbnail for Dull-Cut.JPG]
Sharpening.JPG
[Thumbnail for Sharpening.JPG]
Sharp.JPG
[Thumbnail for Sharp.JPG]

You do not have to be good.You do not have to walk on your knees For a hundred miles through the desert, repenting.You only have to let the soft animal of your body
love what it loves. -Mary Oliver

Staff note (gir bot) :

Mike Barkley approved this submission.

 
Ane Draxen
Posts: 31
Location: Western Norway
27
I like...
forest garden foraging bee
posted 3 years ago
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Approved submission
Sharpened a kitchen knife. And learned a lot.
IMG_20220811_191309.jpg
Dull, not cutting at all
Dull, not cutting at all
IMG_20220811_193434.jpg
Process picture (hard to take as I don't have three hands)
Process picture (hard to take as I don't have three hands)
IMG_20220811_200131.jpg
Much better!
Much better!
Staff note (gir bot) :

Mike Barkley approved this submission.

 
Cam Lee
Posts: 120
Location: Montréal, QC
77
2
I like...
foraging tiny house fiber arts building rocket stoves homestead
posted 3 years ago
  • Likes 5
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Approved submission
First time sharpening a knife! Got a double sided whetstone with 400/1000 grit, and then finished with a ceramic honing rod.

The knife didn't even want to cut through the paper at all the first time. It still needs work, but it's so much better already! The honing rod made a big difference, too.
20220829_121731.jpg
before
before
20220829_125157.jpg
in progress with the whetstone
in progress with the whetstone
20220829_130103.jpg
after!
after!

Am I scavenger-hunting right?

Staff note (gir bot) :

Edward Norton approved this submission.

 
I agree. Here's the link: http://stoves2.com
reply
reply
    Bookmark Topic Watch Topic
  • New Topic
Boost this thread!
Similar Threads
More...