Nicole Alderman wrote:You're almost there, Jay! Thin out the handle a bit more, and work a little more on the "bowl" and you should be there!
(Thinking about all the submissions in this BB, it honestly seems like carving a bigger spoon is likely easier, because you don't need as much finesse. A smaller spoon seems to need to be a bit finer in construction than a ladle or mixing spoon would need to be. It is harder to find bigger sticks, though!)
I thinned the handle as much as I dared, and made the bowl deeper. The spoon is currently under a cast iron in the hopes that it won't warp more as it dries XD
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