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Fry an egg on a cast iron skillet - PEP BB food.sand.egg

BB Food Prep and Preservation - sand badge
 
Aurora House
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posted 2 years ago
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Submission flagged incomplete
Eggs sliding on cast iron
PXL_20220310_183551563.MP.jpg
Heat and grease pan
Heat and grease pan
PXL_20220310_183858047.jpg
Add egg
Add egg
PXL_20220310_183934390.jpg
Slide to the left
Slide to the left
PXL_20220310_183959221.jpg
Slide to the right
Slide to the right
Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note: To show you've completed this Badge Bit, you must provide:    - a ten second long video showing the egg sliding around the pan    - pics (or video) of the pan cleanup

 
Yuri Cottonwood
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posted 2 years ago
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Approved submission
Made eggs for breakfast this morning so I thought I would get this BB done!

Here is the video:


Not much to clean up. I just used a small piece of paper towel to wipe up the extra grease and threw it in the fire.
IMG_20220317_110934_resize_37.jpg
[Thumbnail for IMG_20220317_110934_resize_37.jpg]

Always questioning what's possible.

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Someone approved this submission.

 
Samantha Lewis
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posted 2 years ago
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I know there is a easy way to put the vids on here..   but I cannot figure it out right now.    If you click on the link you can watch them on the you tube


Here is my favorite cast iron with  a little bacon grease.




Sliding around   not sticking

  https://youtube.com/shorts/a2CVnvtdBpI  


slides off the pan too

https://youtube.com/shorts/hdYFytJcqFU




clean pan drying on the hot stove top


Perfect The Dwelling Land

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Mike Barkley approved this submission.

 
See Hes
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I recently bought my first cast iron skilled which was 4800 THB or 140 US$ and didn't season it due to lack of knowledge.
As picky young boy I hated grandma's "old dirt pan" but the eggs she made were always crispy underside which I really love.

I found this post now and off cause too late.
I carried that 32 cm big heavyweight on my motorbike home and took a steak with me which turned out absolute top of the notch.
Awakening memories I fried also a few breakfasts with egg and bacon in it..

today I see seasoning your skillet first.
Ouuuuuhhh, did I spoil mine already on its first days??

In modern times the only right way forward is to come back to nature.

Staff note (Mike Barkley) :

No, it's still good. Clean it then season it. Keep it well seasoned & it will last several lifetimes.

 
James Rhodes
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posted 2 years ago
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Here is my submission for the BB of the sliding egg.

I cannot get the video to display inside the post, but here is the link

  https://youtube.com/shorts/pOhK5WS4joU  
IMG_3807.jpg
A little bacon grease
A little bacon grease
IMG_3808.jpg
Egg in the pan
Egg in the pan
IMG_3810.jpg
After
After
IMG_3812.jpg
Wiping down and cleaning up, just a touch of oil
Wiping down and cleaning up, just a touch of oil
IMG_3811.jpg
Clean
Clean
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Mike Barkley approved this submission.

 
Addy Fletcher
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posted 2 years ago
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Here is my first time frying an egg in my fairly new skillet (only used it less than ten times). I also definitely need to increase my strength as lifting it with one hand was more challenging than I realised!

Water.jpg
Using a wet paper towel to wipe away extra grease
Using a wet paper towel to wipe away extra grease
Drying.jpg
Drying off the water so it doesn't rust
Drying off the water so it doesn't rust
Oil.jpg
Adding oil with a paper towel to season it for next time while the pan is still warm
Adding oil with a paper towel to season it for next time while the pan is still warm
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Carla Burke approved this submission.

 
Justine Boswell
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posted 2 years ago
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My first time cooking an egg sunny-side-up in a cast iron!  The video links are attached!  https://youtube.com/shorts/KcwxC21RtdI?feature=share  https://youtube.com/shorts/HZSMCQRqUEM?feature=share
Staff note (Mike Barkley) :

Those videos say they are private. We need to be able to watch them in order to verify your BB. Also, something went wonky with the way the links are displayed. Please edit & try adding them again if possible.

Staff note (gir bot) :

Someone flagged this submission as not complete.
BBV price: 1
Note: We need to be able to view the videos.

 
Jilly Grace
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First! Ever! Badge Submission!

Ok, 10 second video of slidey egg:  https://youtube.com/shorts/pP4bDyKzm6A?feature=share

Attachments:  post egg residue, cleaning up with hot water and chain mail, drying on the stove
PXL_20220618_112648038.jpg
drying on stove
drying on stove
PXL_20220618_112608872.jpg
cleaning with hot H20 & chainmail
cleaning with hot H20 & chainmail
PXL_20220618_112506844.jpg
post egg residue
post egg residue
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Mike Barkley approved this submission.

 
Elizabeth Horsley
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I fried a couple of eggs for my breakfast in a Wagner cast iron skillet that I inherited from my grandmother. I started out with a pat of bacon grease and heated the pan. As you can see in the video, the pan performed beautifully. Here is a link to the video of the eggs sliding around: https://photos.app.goo.gl/wexrxgXmPEPacbF69

The pictures show the finished eggs with salt and pepper and the pan being wiped out with a paper towel which will go in the burn bin.

A tip for others: I balanced the phone in the microwave above the stove in order to get the shot of the eggs sliding.
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[Thumbnail for 20220705_094224.jpg]
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[Thumbnail for 20220705_095542.jpg]

“Praise be to you, my Lord, through our Sister, Mother Earth, who sustains and governs us, and who produces various fruit with colored flowers and herbs” St. Francis of Assisi

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Mike Barkley approved this submission.

 
Raphaël Blais
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posted 2 years ago
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Frying an egg in sunflower oil and cast iron pan.


20220803_061452.jpg
[Thumbnail for 20220803_061452.jpg]
20220803_061508.jpg
[Thumbnail for 20220803_061508.jpg]

Radis.
Living and growing on my small homestead near a project of permaculture school.

"There are no non-radical options left before us" Naomie Klein in This Changes Everything

Staff note (gir bot) :

Mike Barkley approved this submission.

 
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