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Dry lemon balm for a tea, infusion or decoction - PEP BB medicine.sand.drylemonbalm

BB natural medicine - sand badge
2
+Pie Number of slices to send: Send
This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the sand badge in Natural Medicine.

In this badge bit, you will harvest, dry and store lemon balm



You need to dry enough to make a tea, infusion or decoction.

To show you've completed this Badge Bit, you must post:
- a picture of your fresh herbs being harvested
- a picture of your herbs drying (hanging, in a dehydrator, or in a bag, etc)
- a picture of your herbs in a sealed and labelled container.
    - label shows where the herbs came from, the date and method of drying.
(2 apples) 5
+Pie Number of slices to send: Send
Approved submission
I am using Lemon Balm (Melissa officinalis) for my dried Herb>
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growing in my garden
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air drying in a box
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container of finished herb and journal
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use-as-a-tea.jpg
use as a tea
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Staff note (Mike Haasl) :

I hereby certify this BB complete!

(2 apples) 6
+Pie Number of slices to send: Send
Approved submission
Here is my submission for the Dry Lemon Balm BB - Natural Medicine Aspect - sand.

To document the completion of the BB, I have provided the following:
- a picture of my drying rack
- a picture of my fresh herbs being harvested
- a picture of my herbs drying (hanging, in a dehydrator, or in a bag, etc)
- a picture of my herbs in a sealed and labeled container.
   - label shows where the herbs came from, the date and method of drying.
- my journal page listing the attributes and uses of the herb
1-Drying-Rack.JPG
Here is my screen stack - using as a herb drying rack
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Harvesting Lemon Balm
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Shelf 3 on drying rack (counted from the top)
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Dry Lemon Balm
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Putting it Away
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Storage
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[7-Journal-Page.JPG]
Staff note (jordan barton) :

I hereby certify this badge bit complete

(2 apples) 7
+Pie Number of slices to send: Send
Approved submission
BB for certification
4AF6D93B-9CC2-4534-A90F-78C6C7E076FB.jpeg
Harvesting Lemon balm
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air drying on racks
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Labeled and in a jar
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Where it was air dried
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Journal entry on lemon balm
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Staff note (Mike Barkley) :

I certify this BB is complete.

(2 apples) 5
+Pie Number of slices to send: Send
Approved submission
This is my submission for PEP BB medicine.sand.drylemonbalm.
I'm lucky enough to have Lemon Balm growing in my backyard and self-seeding every year.
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Air Drying on a rack and cloth
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Dried Lemon balm
[Dried-Lemon-Balm.PNG]
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Harvesting
[Harvesting-Lemon-Balm.PNG]
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Packaged and Labeled
[Packaged-and-Labeled.PNG]
Staff note (gir bot) :

Mike Barkley approved this submission.

(1 apple) 4
+Pie Number of slices to send: Send
Approved submission
This is my BB for harvesting and drying Lemon Balm.
LemonBalmHarvest.jpg
Picking off the fully grown leaves.
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Drying on one side of the tray.
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Bagged up
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LemonBalmLabeled.jpg
Ready for storing
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Staff note (gir bot) :

Opalyn Rose approved this submission.
Note: I hereby certify this badge bit complete.

(2 apples) 4
+Pie Number of slices to send: Send
Approved submission
Lemon balm harvest from my garden. Dried in the hanging rack in the garage. Mostly saved for tea but a little added to a nerve tincture.
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Garden harvest
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Dried in rack
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Container
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Staff note (gir bot) :

jordan barton approved this submission.

(1 apple) 5
+Pie Number of slices to send: Send
Approved submission
I love lemon balm! I love it, my dad loves it, the bees love it, it is great! It is great in my teas, I stick it in with most of them because that light citrus flavor is really nice! So, let's set some aside for the cold months.
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If it grows much bigger next spring I will have to cut it back
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It smells so good!
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Now I am wanting some tea XD
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All done!
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Staff note (gir bot) :

Someone approved this submission.

1
+Pie Number of slices to send: Send
Approved submission
Here's my submission for this BB. I harvested the lemon balm from my backyard hügelbed. Given that I drink lemon balm infusion nightly, this harvest was disappointingly small, but most of my lemon balm grows next to old railroad ties, so I dare not use it. This plant is in a different part of the garden.

Anyway, here are my pictures showing:
- the fresh herbs I'm about to harvest
- my herbs drying on a rack on the table. (Actually a rack for cooling stuff that's come out of the oven, but it works fine for this too.)
- my herbs now dry on the rack
-  two pictures of my herbs in a sealed and labelled container--one to show the amount of dried herbs, one turned so you can read the label.
   - label shows where the herbs came from, the date and method of drying.

Thanks!
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Staff note (gir bot) :

Someone approved this submission.
Note: Approved! 

1
+Pie Number of slices to send: Send
Approved submission
 

Mike Haasl wrote:This is a badge bit (BB) that is part of the PEP curriculum.  Completing this BB is part of getting the sand badge in Natural Medicine.

In this badge bit, you will harvest, dry and store lemon balm



You need to dry enough to make a tea, infusion or decoction.

To show you've completed this Badge Bit, you must post:
- a picture of your fresh herbs being harvested
- a picture of your herbs drying (hanging, in a dehydrator, or in a bag, etc)
- a picture of your herbs in a sealed and labelled container.
    - label shows where the herbs came from, the date and method of drying.

 
980A3DB4-3BDE-4983-A56A-2D0FC8DC433F.jpeg
Harvesting lemon balm from the garden
[Thumbnail for 980A3DB4-3BDE-4983-A56A-2D0FC8DC433F.jpeg]
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I let the lemon balm air dry for awhile
[Thumbnail for A8DB8BFC-0C22-4C51-B6D6-49A57DDFE7C5.jpeg]
FC996C25-D3ED-47AD-800D-1E7151729704.jpeg
[Thumbnail for FC996C25-D3ED-47AD-800D-1E7151729704.jpeg]
Staff note (gir bot) :

Someone approved this submission.

1
+Pie Number of slices to send: Send
Approved submission
It was time for the lemon balm to get a haircut. So I used some and dried the rest
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Haircut
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Drying in my dehydrator
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Gathered into this labeled, sealed jar
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Staff note (gir bot) :

Jeremy VanGelder approved this submission.

2
+Pie Number of slices to send: Send
Approved submission
Here is my dried lemon balm! I tried to plant this from seed last year without any luck. Then I read that it should be stratified, so this year we put the seeds in sand in a baggie for 2 weeks in the frig, then planted. Success! This variety has a pretty purple tinge on the back of some of the leaves. I see a lemon balm tea in my near future!
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harvesting from the Greenstalk
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basket of harvest
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Air dried in trays under a ceiling fan in spare bedroom
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Jarred & labeled
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Staff note (gir bot) :

Someone approved this submission.

1
+Pie Number of slices to send: Send
Approved submission
I harvested this Lemon balm at Wheaton Labs

You need to dry enough to make a tea, infusion or decoction.

To show you've completed this Badge Bit, you must post:
- a picture of your fresh herbs being harvested
- a picture of your herbs drying (hanging, in a dehydrator, or in a bag, etc)
- a picture of your herbs in a sealed and labelled container.
    - label shows where the herbs came from, the date and method of drying.
lemon-balm_harvesting.JPG
[Thumbnail for lemon-balm_harvesting.JPG]
lemon-balm_air-drying.JPG
[Thumbnail for lemon-balm_air-drying.JPG]
lemon-balm_labelled-container.JPG
[Thumbnail for lemon-balm_labelled-container.JPG]
Staff note (gir bot) :

Rebekah Harmon approved this submission.
Note: ooOoo! Whatcha gonna do with that lemon balm?

1
+Pie Number of slices to send: Send
Approved submission
Lemon balm is yet another volunteer in my back yard! Very appreciative it decided to show up
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Harvested!
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Sun drying on rack!
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Stored!
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Staff note (gir bot) :

Rebekah Harmon approved this submission.
Note: what?? a volunteer? dude, that's freaking BLESSED by the Gods! What a cool find

1
+Pie Number of slices to send: Send
Approved submission
Here’s harvesting and storing Lemon Balm.
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Harvesting from my garden
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Air drying in a mesh rack
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Labeled and stored
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Staff note (gir bot) :

Jeremy VanGelder approved this submission.
Note: Good job!

1
+Pie Number of slices to send: Send
Approved submission
Part of my lemon balm harvest.
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Being harvested
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On the herbs rack
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Dried and labelled
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Better label
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Staff note (gir bot) :

Nikki Roche flagged this submission as an edge case.
BBV price: 0
Note: Looks like a great harvest! Just add a bit more to the label, and we can certify it: "Label must show where the herbs came from, the date and method of drying."

Staff note (gir bot) :

Nikki Roche approved this submission.

2
+Pie Number of slices to send: Send
Sorry for the missing info - will know better next time. Added improved label to original post.
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1
+Pie Number of slices to send: Send
Approved submission
Now my hands smell like lemon.
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Harvesting the healthiest leaves on the lemon balm
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Air dried
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Sealed labeled container of lemon balm
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Staff note (gir bot) :

Jeremy VanGelder approved this submission.

1
+Pie Number of slices to send: Send
Approved submission
Lemon balm from the garden. I'll harvest more a little later in the spring to last the year. My kids love lemon balm infusion popsicles.
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Staff note (gir bot) :

Joy Hancock approved this submission.
Note: Popsicles sounds good!

+Pie Number of slices to send: Send
Why is a lot of my lemon balm turning brown in the dehydrator? Temperature 111.
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+Pie Number of slices to send: Send
Approved submission
I harvest lemon balm that I had grown in a container, dried it in an electric food dehydrator, then stored it in a labeled glass jar for future use.
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Harvesting lemon balm
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Weighing lemon balm
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Adding lemon balm to dehydrator
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Dried lemon balm
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Stored and labeled lemon balm
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Staff note (gir bot) :

Joy Hancock approved this submission.
Note: I certify this BB complete!

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